How To Make Banana Nut Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the mashed bananas, milk, and vanilla extract to the bowl. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 290mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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