How To Make Butterscotch Cream Pie Recipe
A luscious pie with velvety butterscotch filling.
Serves:
Ingredients
- 1 pie crust
- 1 cup of brown sugar
- 1/4 cup of cornstarch
- 1/2 tsp of salt
- 2 cups of milk
- 2 egg yolks
- 2 tbsp of butter
- 1 tsp of vanilla extract
- Whipped cream (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Bake pie crust for 10-12 minutes, then set aside.
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In a saucepan, mix brown sugar, cornstarch, and salt.
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Gradually stir in milk and add egg yolks.
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Cook mixture over medium heat, stirring constantly until thickened and bubbly (about 10 minutes).
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Remove mixture from heat and stir in butter and vanilla extract.
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Pour filling into the baked pie crust.
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Cool pie for 2 hours in the refrigerator.
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Top with whipped cream before serving (optional).
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 440mg
- Total Carbohydrates : 75g
- Dietary Fiber : 0g
- Sugar : 53g
- Protein : 6g
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