How To Make Apple Cinnamon Chimichangas
Fried to crispy perfection, these delicious Apple Cinnamon Chimichangas are filled with apple and cinnamon goodness which you can make in under 30 minutes!
Serves:
Ingredients
- 21ozapple pie filling,(1 can)
- ½cupcinnamon sugar
- 15flour tortillas,6-inches
- oil,for frying
Instructions
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Heat the apple pie filling in a small pot over medium-low heat for about 5 minutes until warmed through.
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Place the cinnamon sugar in a shallow dish.
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Spoon 1½ tablespoons of the filling onto each tortilla. Fold in the opposing edges and roll up as you would a burrito.
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Heat oil in a large, deep saucepan over medium heat.
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Place a batch of rolled tortillas seam-side down in the hot oil and fry for 1 to 2 minutes until browned and crispy.
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Turn and continue frying for 1 to 2 minutes more until all the sides are browned.
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Roll in cinnamon sugar to coat.
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Repeat with the remaining batches.
Nutrition
- Calories: 222.48kcal
- Fat: 5.05g
- Saturated Fat: 0.70g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 41.17g
- Fiber: 1.57g
- Sugar: 13.43g
- Protein: 3.96g
- Sodium: 382.30mg
- Calcium: 81.52mg
- Potassium: 83.16mg
- Iron: 1.75mg
- Vitamin A: 0.79µg
- Vitamin C: 0.67mg
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