How To Make Pollo Loco Chimichangas Recipe
Mouth-watering recipe for crispy Pollo Loco Chimichangas, stuffed with flavorful chicken, veggies, and cheese.
Serves:
Ingredients
- 4 flour tortillas
- 2 cups of shredded chicken
- 1 cup of mixed veggies (peppers, onions, tomatoes)
- 1 cup of shredded cheese
- 1 tsp of cumin
- 1 tsp of chili powder
- 1 tsp of garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
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Preheat oven to 375°F.
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In a bowl, mix shredded chicken, veggies, cheese, and spices.
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Heat oil in a frying pan.
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Warm tortillas in the microwave for 20 seconds.
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Place ¼ of the chicken mixture on each tortilla, fold the sides in, and roll tightly.
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Fry the chimichangas in hot oil until crispy and golden on all sides.
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Transfer the chimichangas to a baking sheet and bake for 10 minutes.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 512kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 736mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 34g
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