How To Make Blanca’s Cherry Cheese Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of graham cracker crumbs
- 4 tbsp of melted butter
- 8 oz of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 1 cup of canned cherry pie filling
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs and melted butter. Mix well.
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Press the crumb mixture into the bottom of 4 greased tart pans.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Spoon the cream cheese mixture onto the prepared crusts, dividing evenly.
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Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let cool for 10 minutes.
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Top each tart with cherry pie filling.
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Place in the refrigerator to chill for at least 1 hour before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 92mg
- Sodium : 297mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 4g
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