How To Make Cherry Cheesecake Cupcakes
Treat your tastebuds to sweet cherry cheesecake cupcakes that have layers of cream cheese, sour cream, and cherry pie filling, for a heavenly baked dessert.
Serves:
Ingredients
- 24ozcream cheese,softened
- 1½cupssugar,divided
- 1½tspvanilla extract,divided
- 5eggs
- 1cupsour cream
- 1½cupscherry pie filling
Instructions
-
In a large bowl, beat cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla until smooth. Add eggs, 1 at a time, beating after each addition. Spoon into foil-lined muffin cups
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Bake for 25 to 30 minutes at 300 degrees F. Toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
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In a small bowl, combine sour cream and remaining sugar and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6 to 8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
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Top with pie filling. Enjoy!
Nutrition
- Calories:Â 259.52kcal
- Fat:Â 16.61g
- Saturated Fat:Â 9.14g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 4.35g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 24.30g
- Fiber:Â 0.12g
- Sugar:Â 18.30g
- Protein:Â 4.08g
- Cholesterol:Â 92.66mg
- Sodium:Â 164.73mg
- Calcium:Â 60.19mg
- Potassium:Â 108.51mg
- Iron:Â 0.43mg
- Vitamin A: 181.95µg
- Vitamin C:Â 0.84mg
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