Name: Cherry Cheesecake Cupcakes Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 24 oz cream cheese (softened); 1 1/2 cups sugar (divided); 1 1/2 tsp vanilla extract (divided); 5 eggs; 1 cup sour cream; 1 1/2 cups cherry pie filling

How To Make Cherry Cheesecake Cupcakes

Treat your tastebuds to sweet cherry cheesecake cupcakes that have layers of cream cheese, sour cream, and cherry pie filling, for a heavenly baked dessert.

Preparation: 25 minutes

Cooking: 31 minutes

Total: 56 minutes

Serves:

Ingredients

24ozcream cheese,softened
1½cupssugar,divided
1½tspvanilla extract,divided
5eggs
1cupsour cream
1½cupscherry pie filling

Instructions

In a large bowl, beat cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla until smooth. Add eggs, 1 at a time, beating after each addition. Spoon into foil-lined muffin cups
Bake for 25 to 30 minutes at 300 degrees F. Toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
In a small bowl, combine sour cream and remaining sugar and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6 to 8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
Top with pie filling. Enjoy!