Cherry Cheesecake Cupcakes Recipe

Cherry Cheesecake Cupcakes Recipe

How To Make Cherry Cheesecake Cupcakes

Treat your tastebuds to sweet cherry cheesecake cupcakes that have layers of cream cheese, sour cream, and cherry pie filling, for a heavenly baked dessert.

Preparation: 25 minutes
Cooking: 31 minutes
Total: 56 minutes



  • 24ozcream cheese,softened
  • cupssugar,divided
  • tspvanilla extract,divided
  • 5eggs
  • 1cupsour cream
  • cupscherry pie filling


  1. In a large bowl, beat cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla until smooth. Add eggs, 1 at a time, beating after each addition. Spoon into foil-lined muffin cups

  2. Bake for 25 to 30 minutes at 300 degrees F. Toothpick inserted in the center should come out clean. Cool for at least 5 minutes.

  3. In a small bowl, combine sour cream and remaining sugar and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6 to 8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.

  4. Top with pie filling. Enjoy!


  • Calories: 259.52kcal
  • Fat: 16.61g
  • Saturated Fat: 9.14g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.35g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 24.30g
  • Fiber: 0.12g
  • Sugar: 18.30g
  • Protein: 4.08g
  • Cholesterol: 92.66mg
  • Sodium: 164.73mg
  • Calcium: 60.19mg
  • Potassium: 108.51mg
  • Iron: 0.43mg
  • Vitamin A: 181.95µg
  • Vitamin C: 0.84mg
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