Blackberry Cream Pie Recipe

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Recipes.net Team March 20, 2020

The strong and unique taste of blackberries is sure to delight. Capture that taste in this cream pie for the summer!

How To Make Blackberry Cream Pie

  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1 egg (large, lightly beaten)
  • 1 ⅓ cups sour cream
  • 1 tsp vanilla extract
  • 3 cup blackberries (fresh or frozen, thawed if frozen)
  • 1 pastry shell (9-inch, unbaked )
  • 1/3 cup brown sugar (firmly packed )
  • 1/4 cup pecans (chopped toasted )
  • 3 tbsp butter (softened )

For Garnish:

  • Whipped cream (as desired)
  • Whole berries (fresh, as desired)
  1. Preheat oven to 400 degrees.

  2. Mix together sugar, 1/3 cup flour, eggs, sour cream and vanilla extract. Blend until smooth.

  3. Gently fold in blackberries. Spoon mixture into pastry shell. Bake 30-35 minutes or until center is set.

  4. Combine remaining flour, brown sugar, pecans and softened butter. Mix together well and add over the hot pie. Return pie to the oven for 10 minutes or until golden brown.

  5. Remove from the oven and cool on a wire rack. Garnish with whipped cream and whole berries if desired and serve.

How To Make Blackberry Cream Pie

0 from 0 votes
Prep: 30 mins
Cook: 45 mins
Total: 1 hr 15 mins
Serves:
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Ingredients

  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1 egg, large, lightly beaten
  • 1 ⅓ cups sour cream
  • 1 tsp vanilla extract
  • 3 cup blackberries, fresh or frozen, thawed if frozen
  • 1 pastry shell, 9-inch, unbaked
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup pecans, chopped toasted
  • 3 tbsp butter, softened

For Garnish:

  • Whipped cream, as desired
  • Whole berries, fresh, as desired

Instructions

  1. Preheat oven to 400 degrees.

  2. Mix together sugar, 1/3 cup flour, eggs, sour cream and vanilla extract. Blend until smooth.

  3. Gently fold in blackberries. Spoon mixture into pastry shell. Bake 30-35 minutes or until center is set.

  4. Combine remaining flour, brown sugar, pecans and softened butter. Mix together well and add over the hot pie. Return pie to the oven for 10 minutes or until golden brown.

  5. Remove from the oven and cool on a wire rack. Garnish with whipped cream and whole berries if desired and serve.

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Nutrition

  • Calcium: 78mg
  • Calories: 433kcal
  • Carbohydrates: 59g
  • Cholesterol: 52mg
  • Fat: 21g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 206mg
  • Protein: 5g
  • Saturated Fat: 9g
  • Sodium: 167mg
  • Sugar: 38g
  • Vitamin A: 517IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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