The strong and unique taste of blackberries is sure to delight. Capture that taste in this cream pie for the summer!
How To Make Blackberry Cream Pie
Whip up this blackberry cream pie recipe for a classy dessert. Sweet, tart blueberries, crunchy pecans topped with whole berries on a flaky, crisp pie.
Prep:
30 mins
Cook:
45 mins
Total:
1 hr 15 mins
Ingredients
- 1 cup sugar
- ⅔ cup all-purpose flour
- 1 egg, large, lightly beaten
- 1⅓ cups sour cream
- 1 tsp vanilla extract
- 3 cups blackberries, fresh or frozen, thawed if frozen
- 1 pastry shell, 9-inch, unbaked
- ⅓ cup brown sugar, firmly packed
- ¼ cup pecans, chopped toasted
- 3 tbsp butter, softened
For Garnish:
- Whipped cream, as desired
- Whole berries, fresh, as desired
Instructions
- Preheat oven to 400 degrees F.
- Mix together sugar, ⅓ cup flour, eggs, sour cream and vanilla extract. Blend until smooth.
- Gently fold in blackberries. Spoon mixture into pastry shell. Bake 30 to 35 minutes or until center is set.
- Combine remaining flour, brown sugar, pecans and softened butter. Mix together well and add over the hot pie. Return pie to the oven for 10 minutes or until golden brown.
- Remove from the oven and cool on a wire rack. Garnish with whipped cream and whole berries if desired and serve.
Nutrition
- Sugar: 38g
- :
- Calcium: 78mg
- Calories: 433kcal
- Carbohydrates: 59g
- Cholesterol: 52mg
- Fat: 21g
- Fiber: 4g
- Iron: 2mg
- Potassium: 206mg
- Protein: 5g
- Saturated Fat: 9g
- Sodium: 167mg
- Vitamin A: 517IU
- Vitamin C: 12mg
Want to share your experience making this delectable Blackberry Cream Pie or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful dessert!
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