How To Make Blackberry & Apple Lattice Pie
A delicious pie filled with fresh blackberries and apples, topped with a beautiful lattice crust.
Serves:
Ingredients
- 2 cups blackberries
- 2 cups chopped apples
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package refrigerated pie crusts
- 1 tablespoon milk
- 1 tablespoon turbinado sugar (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blackberries, apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
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Roll out one of the pie crusts and press it into a 9-inch pie dish. Trim any excess dough.
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Pour the blackberry and apple mixture into the pie crust.
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Roll out the second pie crust and cut it into 1/2-inch strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Brush the lattice crust with milk and sprinkle with turbinado sugar, if desired.
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Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 2g
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