How To Make Bramley & Blackberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 Bramley apples, peeled and sliced
- 1 cup blackberries
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 pie crust
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the sliced apples, blackberries, sugar, cornstarch, cinnamon, and lemon juice.
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Roll out the pie crust and line a 9-inch pie dish with it.
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Pour the fruit mixture into the pie crust and spread evenly.
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Cover the pie with a second pie crust or create a lattice pattern with strips of pastry.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 3g
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