How To Cook Mary B’s Frozen Dumplings

Unlocking the Delight of Mary B’s Frozen Dumplings: A Step-by-Step Guide

There’s something truly comforting about enjoying a plate of steaming hot dumplings. And when it comes to frozen dumplings, Mary B’s is a name that has become synonymous with quality and taste. If you’ve recently picked up a pack of Mary B’s Frozen Dumplings and are unsure how to cook them to perfection, you’ve come to the right place. In this step-by-step guide, we will walk you through the process of cooking these delectable dumplings.

Ingredients You’ll Need:

• Mary B’s Frozen Dumplings
• Water
• Salt (optional)
• Butter or oil (optional)

Instructions:

1. Thawing the Dumplings: Before you begin cooking, it’s important to thaw the frozen dumplings. There are two ways to do this:
• Refrigerator Method: Place the unopened pack of Mary B’s Frozen Dumplings in the refrigerator overnight or for at least 8 hours. This slow thawing method ensures that the dumplings are evenly thawed.
• Room Temperature Method: If you’re short on time, you can also thaw the dumplings at room temperature. Leave the unopened pack on the kitchen counter for approximately 2-3 hours until they become pliable.
2. Boiling Method:
• Fill a large pot with water and bring it to a rolling boil. You can add a pinch of salt for added flavor if desired.
• Once the water reaches a boil, carefully drop the thawed dumplings into the pot. Be cautious not to overcrowd the pot; give the dumplings enough space to cook evenly.
• Reduce the heat to medium and cook the dumplings for 12-15 minutes. Stir gently occasionally to prevent them from sticking together.
• After the recommended cooking time, remove a dumpling using a slotted spoon and check if it’s cooked through. The dumpling should be soft and fully cooked. If it’s still slightly firm, cook for a few more minutes and check again.
• Once cooked, carefully drain the dumplings using a colander or a slotted spoon.
3. Pan-Frying Method:
• If you prefer your dumplings with a crispy exterior, pan-frying is the way to go.
• Heat a non-stick skillet over medium-high heat and add a small amount of butter or oil.
• Place thawed dumplings in a single layer in the skillet, leaving enough space between each dumpling.
• Cook the dumplings for 3-4 minutes on each side until they turn golden brown and crispy.
• Once done, transfer the pan-fried dumplings to a plate lined with a paper towel to absorb any excess oil.

Serving Suggestions:

Mary B’s Frozen Dumplings can be served in a variety of ways, depending on your preferences:

• Classic Dumpling Soup: Add the cooked dumplings to a flavorful broth along with your choice of vegetables and proteins.
• Delicious Dumpling Dip: Serve the dumplings alongside a tangy dipping sauce, such as soy sauce, sweet chili sauce, or a spicy peanut sauce.
• Savory Dumpling Stir-Fry: Stir-fry the cooked dumplings with your favorite vegetables and sauces for a quick and satisfying meal.
• Delectable Dumpling Salad: Toss the dumplings with fresh salad greens, crunchy veggies, and a zesty dressing for a unique salad experience.

Now that you know how to prepare Mary B’s Frozen Dumplings with confidence, it’s time to get cooking! Enjoy the comfort and deliciousness that these dumplings bring to your table, and don’t be afraid to get creative with your serving ideas.