How To Make Champagne Jello Shots
Champagne jello shots are the cutest way to take on booze that explodes with a rich, smooth fruity flavor, and pop rocks on top for added texture.
Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 2cupshot water
- 4pckunflavored gelatin
- 1bottlecream soda,or vanilla soda
- ¾bottlechampagne,extra dry for sweetness
- pop rocks,or sprinkles, optional topping
Instructions
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Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes.
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Add in cream soda and champagne.
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Cover and refrigerate for about 3 to 5 hours.
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If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups.
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Top with pop rocks, directly before serving.* Enjoy!
Recipe Notes
*The pop rocks or sprinkles will melt, so be sure to consume quickly!
Nutrition
- Calories: 47.60kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 5.94g
- Sugar: 5.48g
- Protein: 1.22g
- Sodium: 9.79mg
- Calcium: 5.96mg
- Potassium: 20.47mg
- Iron: 0.11mg
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