Champagne Jello Shots Recipe

Champagne Jello Shots Recipe

How To Make Champagne Jello Shots

Champagne jello shots are the cutest way to take on booze that explodes with a rich, smooth fruity flavor, and pop rocks on top for added texture.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 3 hours
Total: 3 hours 15 minutes



  • 2cupshot water
  • 4pckunflavored gelatin
  • 1bottlecream soda,or vanilla soda
  • ¾bottlechampagne,extra dry for sweetness
  • pop rocks,or sprinkles, optional topping


  1. Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes.

  2. Add in cream soda and champagne.

  3. Cover and refrigerate for about 3 to 5 hours.

  4. If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups.

  5. Top with pop rocks, directly before serving.* Enjoy!

Recipe Notes

*The pop rocks or sprinkles will melt, so be sure to consume quickly!


  • Calories: 47.60kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 5.94g
  • Sugar: 5.48g
  • Protein: 1.22g
  • Sodium: 9.79mg
  • Calcium: 5.96mg
  • Potassium: 20.47mg
  • Iron: 0.11mg
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