Social Media

Champagne Jello Shots Recipe

Champagne Jello Shots Recipe

Photos of Champagne Jello Shots Recipe

How To Make Champagne Jello Shots

Champagne jello shots are the cutest way to take on booze that explodes with a rich, smooth fruity flavor, and pop rocks on top for added texture.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 3 hours
Total: 3 hours 15 minutes



  • 2cupshot water
  • 4pckunflavored gelatin
  • 1bottlecream soda,or vanilla soda
  • ¾bottlechampagne,extra dry for sweetness
  • pop rocks,or sprinkles, optional topping


  1. Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes.

  2. Add in cream soda and champagne.

  3. Cover and refrigerate for about 3 to 5 hours.

  4. If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups.

  5. Top with pop rocks, directly before serving.* Enjoy!

Recipe Notes

*The pop rocks or sprinkles will melt, so be sure to consume quickly!


  • Calories: 47.60kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 5.94g
  • Sugar: 5.48g
  • Protein: 1.22g
  • Sodium: 9.79mg
  • Calcium: 5.96mg
  • Potassium: 20.47mg
  • Iron: 0.11mg
Share your thoughts on the Champagne Jello Shots Recipe in the Recipe Sharing forum section and let us know how your jello shots turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!