Cranberry Sauce Jello Shots Recipe

Cranberry Sauce Jello Shots Recipe

How To Make Cranberry Sauce Jello Shots

Enjoy a sweet and delicious dessert for your weeknight party with these jello shots! Made with cranberry sauce and vodka, then garnished with orange twists.

Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes

Serves:

Ingredients

  • cupswater
  • 14ozcranberry sauce,(1 can)
  • 6ozpowdered gelatin,orange-flavored, cranberry, cherry or plain
  • 1cupvodka
  • orange,cut into twists, for garnish

Instructions

  1. In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined.

  2. Bring to a boil, then transfer to a large bowl.

  3. Add the gelatin, then whisk to dissolve. Add the vodka, then whisk to combine.

  4. Strain the mixture through a fine-mesh sieve to remove any solids.

  5. Divide the mixture between small cups.

  6. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours or overnight.

  7. Garnish with orange twists, serve, and enjoy!

Nutrition

  • Calories: 48.08kcal
  • Fat: 0.02g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 4.41g
  • Fiber: 0.11g
  • Sugar: 4.30g
  • Protein: 4.18g
  • Sodium: 13.55mg
  • Calcium: 3.63mg
  • Potassium: 3.79mg
  • Iron: 0.08mg
  • Vitamin A: 0.23µg
  • Vitamin C: 0.23mg
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