How To Make Cranberry Sauce Jello Shots
Enjoy a sweet and delicious dessert for your weeknight party with these jello shots! Made with cranberry sauce and vodka, then garnished with orange twists.
Preparation: 10 minutes
Chill Time: 4 hours
Total: 4 hours 10 minutes
- 14ozcranberry sauce,(1 can)
- 6ozpowdered gelatin,orange-flavored, cranberry, cherry or plain
- orange,cut into twists, for garnish
In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined.
Bring to a boil, then transfer to a large bowl.
Add the gelatin, then whisk to dissolve. Add the vodka, then whisk to combine.
Strain the mixture through a fine-mesh sieve to remove any solids.
Divide the mixture between small cups.
Cover with plastic wrap, then let set in the refrigerator for at least 4 hours or overnight.
Garnish with orange twists, serve, and enjoy!
- Calories: 48.08kcal
- Fat: 0.02g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 4.41g
- Fiber: 0.11g
- Sugar: 4.30g
- Protein: 4.18g
- Sodium: 13.55mg
- Calcium: 3.63mg
- Potassium: 3.79mg
- Iron: 0.08mg
- Vitamin A: 0.23µg
- Vitamin C: 0.23mg
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