How To Make Cranberry Sauce Jello Shots
Enjoy a sweet and delicious dessert for your weeknight party with these jello shots! Made with cranberry sauce and vodka, then garnished with orange twists.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 2½cupswater
- 14ozcranberry sauce,(1 can)
- 6ozpowdered gelatin,orange-flavored, cranberry, cherry or plain
- 1cupvodka
- orange,cut into twists, for garnish
Instructions
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In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined.
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Bring to a boil, then transfer to a large bowl.
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Add the gelatin, then whisk to dissolve. Add the vodka, then whisk to combine.
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Strain the mixture through a fine-mesh sieve to remove any solids.
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Divide the mixture between small cups.
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Cover with plastic wrap, then let set in the refrigerator for at least 4 hours or overnight.
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Garnish with orange twists, serve, and enjoy!
Nutrition
- Calories: 48.08kcal
- Fat: 0.02g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 4.41g
- Fiber: 0.11g
- Sugar: 4.30g
- Protein: 4.18g
- Sodium: 13.55mg
- Calcium: 3.63mg
- Potassium: 3.79mg
- Iron: 0.08mg
- Vitamin A: 0.23µg
- Vitamin C: 0.23mg
Want to share your experience making these festive Cranberry Sauce Jello Shots or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum and let's talk about this fun holiday treat!
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