Recipes.net Recipes.net logo
Social Media

4th of July Layered Jello Recipe

4th of July Layered Jello Recipe
0

Photos of 4th of July Layered Jello Recipe

How To Make 4th of July Layered Jello

Celebrate freedom with a dessert treat that screams red, white, and blue! This layered jello treat is the right blend of sweet and tangy. Try it at home.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes

Serves:

Ingredients

  • 1pkgred Jello
  • 1pkgblue Jello
  • 1pkgunflavoured Gelatin
  • 1cansweetened condensed milk
  • 1cupvodka,optional, if making *Vodka Jello
  • Whipped cream and silver balls,for decorating, if desired

Instructions

  1. Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add ¾ cups of cold water. Divide between cups.

  2. Refrigerate for 1 hour until mostly set.

  3. Sprinkle unflavored gelatin over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved.

  4. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.

  5. Repeat with blue Jello following step #1. Divide between glasses then refrigerate until fully set.

  6. Garnish with whipped cream and silver balls if desired, and serve!

Recipe Notes

  • *VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.

Nutrition

  • Calories: 386.82kcal
  • Fat: 6.23g
  • Saturated Fat: 3.93g
  • Monounsaturated Fat: 1.74g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 58.20g
  • Sugar: 57.25g
  • Protein: 10.32g
  • Cholesterol: 24.35mg
  • Sodium: 197.13mg
  • Calcium: 205.98mg
  • Potassium: 268.05mg
  • Iron: 0.21mg
  • Vitamin A: 53.00µg
  • Vitamin C: 1.86mg
Share your thoughts on this festive 4th of July Layered Jello Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!