Peach Blueberry Blackberry Almond Jam Recipe

This is one of my favorites. I use fresh peaches, blueberries, and blackberries in season. The almond extract gives it a little nutty taste.

Peach Blueberry Blackberry Almond Jam Recipe

How To Make Peach Blueberry Blackberry Almond Jam

Take your jam to a whole new level by adding blueberries, blackberries, and almonds that creates a sweet and juicy dessert that's the epitome of summer.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 3 lb peaches
  • ½ cup blueberries
  • ½ cup blackberries
  • 1 tsp cloves
  • ¼ tsp allspice
  • ¼ tsp cinnamon
  • 2 tsp almond extract
  • 5 cups sugar
  • 1 box pectin
  • 2 tbsp lemon juice
  • 1 tbsp butter


  1. Cook and crush the fruit over medium-low heat.

  2. Add the lemon juice and butter.

  3. When it comes to a light boil, add pectin and stir until it is dissolved.

  4. Add 1 cup of sugar at a time and continue stirring until it comes to a roaring boil.

  5. Continue stirring for 1 minute.

  6. Remove from heat and fill jars.

  7. Place in a water bath for 10 minutes.

  8. Remove jars and cool on a towel.

  9. After they have cooled, place in a cool dark place.

Canning Instructions:

  1. Follow directions for canning jars.

  2. Clean jars in hot soapy water, rinse, and fill with hot water until ready to use.

  3. Place bands and lids in hot water on the stove until ready to use.

  4. Prepare canner for a water bath.


  • Sugar: 281g
  • :
  • Calcium: 37mg
  • Calories: 1160kcal
  • Carbohydrates: 289g
  • Fat: 4g
  • Fiber: 7g
  • Iron: 1mg
  • Potassium: 702mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 42mg
  • Vitamin A: 1280IU
  • Vitamin C: 31mg
Nutrition Disclaimer
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  • Comment author avatar
    A very good article. Congratulations
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