Name: Summer Herb Tea Punch Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: ½ cup granulated sugar; 1 sprig lemon balm; 5 sprigs borage young leaves best; 1 burnet salad; 3 anise or anise hyssop leaves; 2 cup hot black tea; 3 cups orange juice; 2 cups lemon juice; ginger ale; fresh Mint

Summer Herb Tea Punch Recipe

The extra steps and fresh ingredients in this summer tea recipe are well worth the effort.

How To Make Summer Herb Tea Punch

½ cup granulated sugar
1 sprig lemon balm
5 sprigs borage (young leaves best)
1 burnet salad
3 anise (or anise hyssop leaves)
2 cup hot black tea
3 cups orange juice
2 cups lemon juice
ginger ale
fresh Mint

Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon.
Pour the tea and fruit juices over them.
Cover and allow to stand for several hours.
Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale.
Use fresh mint to float as a garnish.

How To Make Summer Herb Tea Punch

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Preparation: 15 mins

Resting Time 2 hrs

Total: 2 hrs 15 mins

Serves:

Ingredients

½ cup granulated sugar
1 sprig lemon balm
5 sprigs borage young leaves best
1 burnet salad
3 anise or anise hyssop leaves
2 cup hot black tea
3 cups orange juice
2 cups lemon juice
ginger ale
fresh Mint

Instructions

Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon.
Pour the tea and fruit juices over them.
Cover and allow to stand for several hours.
Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale.
Use fresh mint to float as a garnish.