Name: Summer Herb Tea Punch Recipe
Prep time: 15 min
Cook time: 0
Total time: 2 h 15 min
Yield: 6
Cuisine: A
Ingredients: ½ cup granulated sugar; 1 sprig lemon balm; 5 sprigs young leaves best borage; 1 burnet salad; 3 or anise hyssop leaves anise; 2 cup hot black tea; 3 cups orange juice; 2 cups lemon juice; ginger ale; fresh Mint

The extra steps and fresh ingredients in this summer tea recipe are well worth the effort.

How To Make Summer Herb Tea Punch

Prep: 15 mins

Resting Time: 2 hrs

Total: 2 hrs 15 mins

Serves:

Ingredients

½ cup granulated sugar
1 sprig lemon balm
5 sprigs borage, young leaves best
1 burnet salad
3 anise , or anise hyssop leaves
2 cup hot black tea
3 cups orange juice
2 cups lemon juice
ginger ale
fresh Mint

Instructions

Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon.
Pour the tea and fruit juices over them.
Cover and allow to stand for several hours.
Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale.
Use fresh mint to float as a garnish.

Nutrition

Sugar: 32g
:
Calcium: 22mg
Calories: 156kcal
Carbohydrates: 39g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 438mg
Protein: 2g
Saturated Fat: 1g
Sodium: 17mg
Vitamin A: 248IU
Vitamin C: 93mg

Nutrition Disclaimer

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