Photos of Vegan Banana Ice Cream Recipe

How To Make Vegan Banana Ice Cream

This vegan banana ice cream is probably the simplest dessert you’ll ever make. All you need are just bananas for a pure, natural creamy taste.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4ripe bananas,sliced and frozen

For Topping (optional):

½cupripe bananas,sliced
⅓cupfresh mint leaves

Instructions

Place frozen banana slices in a food processor and blend until smooth. Initially, the mixture will be a bit crumbly but within 5 minute, it will change into smooth and creamy banana ice-cream.
If making soft serve, consume immediately. Otherwise, place smooth banana mixture in a freezer-friendly box and freeze until solid. Let thaw for a few minutes before scooping.
Top with sliced bananas and mint leaves, then serve.

Recipe Notes

Nutrition

Calories: 131.35kcal
Fat: 0.53g
Saturated Fat: 0.18g
Monounsaturated Fat: 0.05g
Polyunsaturated Fat: 0.13g
Carbohydrates: 33.49g
Fiber: 4.26g
Sugar: 17.59g
Protein: 1.82g
Sodium: 3.72mg
Calcium: 22.32mg
Potassium: 549.70mg
Iron: 1.28mg
Vitamin A: 19.74µg
Vitamin C: 13.52mg

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