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Peach Sorbet With Lemon Juice Recipe

Peach sorbet is a delightful and refreshing dessert, perfect for hot summer days. Made with ripe peaches and a hint of lemon juice, this recipe is simple to make and is sure to be a crowd pleaser. The ingredients are easy to find and the steps are straightforward, making this an ideal dessert choice for any occasion.

Peach Sorbet With Lemon Juice Recipe

Photos of Peach Sorbet With Lemon Juice Recipe

The two main ingredients in this recipe are ripe peaches and lemon juice. You can usually find ripe peaches in your local grocery store or farmer's market during the summer months. If peaches are not in season, frozen peaches can be a good substitute. Lemon juice can be found in the juice aisle of your supermarket year-round. The rest of the ingredients, such as sugar and water, are basic pantry items most people already have at home.

Ingredients for Peach Sorbet with Lemon Juice

Peaches: These are the star of the show. Choose ripe, juicy peaches for the best flavor.

Lemon juice: This adds a zesty tang that beautifully balances the sweetness of the peaches.

Water: It helps to blend the peaches and create the right texture for the sorbet.

White sugar: This sweetens the sorbet. Adjust the amount to your personal taste.

One reader, Garth Choi says:

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This peach sorbet with lemon juice recipe is a game-changer! The combination of sweet peaches and zesty lemon juice creates a refreshing and delightful treat. The sorbet turned out smooth and flavorful, making it the perfect summer dessert. I highly recommend trying this recipe for a burst of fruity goodness!

Garth Choi

Techniques for Crafting Peach Sorbet with Lemon Juice

How to prepare peach puree: Cut the ripe peaches into chunks and remove the pits. Add the peach chunks to a blender and blend until smooth.

How to make simple syrup: In a small saucepan, combine water and sugar. Bring the mixture to a boil, stirring until the sugar is completely dissolved. Remove from heat and allow the simple syrup to cool to room temperature before refrigerating.

How to churn sorbet in an ice cream maker: Once the peach puree and simple syrup are chilled, pour them into the ice cream maker and freeze according to the manufacturer's instructions. This usually takes about 20 minutes.

How to freeze sorbet until firm: Transfer the churned sorbet into an airtight container and place it in the freezer. Allow the sorbet to freeze until it reaches the desired firmness, which typically takes about 4 hours.

How To Make Peach Sorbet With Lemon Juice

This peach sorbet is the perfect treat for summer. Ripe peaches blended until creamy then tossed with lemon juice make this creamy sorbet.

Preparation: 10 minutes
Cooking: 5 minutes
Freeze Time: 5 hours 20 minutes
Total: 5 hours 35 minutes



  • 1lbripe peaches,peeled, pitted, and chopped
  • 2tbsplemon juice
  • ½cupwater
  • ½cupwhite sugar


  1. Add peaches to a blender then blend until smooth. Measure out 1½ cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.

  2. Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved for about 1 minute.

  3. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled for about 1 hour.

  4. Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to the manufacturer’s instructions for about 20 minutes.

  5. Transfer to an airtight container and freeze until firm for about 4 hours.


  • Calories: 71.33kcal
  • Fat: 0.15g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 18.17g
  • Fiber: 0.86g
  • Sugar: 17.33g
  • Protein: 0.53g
  • Sodium: 0.76mg
  • Calcium: 4.20mg
  • Potassium: 111.91mg
  • Iron: 0.15mg
  • Vitamin A: 9.07µg
  • Vitamin C: 5.22mg

Expert Advice for Perfecting Peach Sorbet

To ensure your peach sorbet has a smooth, creamy texture, make sure to fully blend the peaches until no chunks remain. If your blender is struggling to puree the peaches, you can add a small amount of the lemon juice to help it along. This will not only assist in the blending process but also prevent the peaches from browning.

Time-Saving Tips for Making Peach Sorbet

Prep ahead: Prepare the peach puree and simple syrup the day before and refrigerate them overnight. This will save time on the day you plan to make the sorbet.

Chilled equipment: Ensure your ice cream maker's freezer bowl is properly frozen before starting the sorbet-making process. This will speed up the freezing time and result in a smoother sorbet.

Quick chill: After churning the sorbet in the ice cream maker, transfer it to a pre-chilled container and place it in the freezer. This will help the sorbet set faster.

Easy serving: Portion the sorbet into individual serving dishes before freezing. This way, it will be ready to serve without the need for additional scooping when it's time to enjoy.

Substitute Ingredients For Peach Sorbet With Lemon Juice Recipe

  • peaches - Substitute with mangoes: Mangoes have a similar sweet and tangy flavor to peaches, making them a great substitute for peach sorbet. They also have a smooth texture when pureed, which works well for sorbet.

  • lemon juice - Substitute with lime juice: Lime juice provides a similar level of acidity and tanginess as lemon juice, making it a suitable substitute for adding brightness to the sorbet.

  • water - Substitute with coconut water: Coconut water adds a subtle tropical flavor and natural sweetness to the sorbet, enhancing the overall taste while still providing the necessary liquid content.

  • white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar, adding a distinct floral sweetness to the sorbet.

Presenting Peach Sorbet with Lemon Juice

  1. Elevate the plating: When presenting the peach sorbet, focus on creating an elegant and visually appealing presentation. Use delicate edible flowers and mint leaves to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a textural element to the presentation by including a sprinkle of crushed pistachios or almond brittle for a delightful crunch that complements the smoothness of the sorbet.

  3. Chill the serving bowls: Prior to plating, chill the serving bowls in the freezer for a few minutes. This will help maintain the sorbet's temperature and ensure it stays perfectly chilled as it is presented to the judges.

  4. Artful drizzling: Create an artful drizzle of honey or fruit coulis on the serving plate before placing the sorbet. This adds a touch of sophistication and enhances the overall visual appeal of the dish.

  5. Garnish with elegance: Garnish the sorbet with thinly sliced peaches or candied lemon peel for a refined and polished presentation that showcases the key ingredients of the dish.

Essential Tools for Making Peach Sorbet

  • Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
  • Small saucepan: A small cooking pot with a handle, used for heating and cooking sauces, soups, and other liquids.
  • Ice cream maker: A machine used to make ice cream by churning and freezing a mixture of ingredients.
  • Airtight container: A container that is designed to be airtight to keep food fresh and prevent exposure to moisture and air.

Storing and Freezing Peach Sorbet for Later

  • Let the peach sorbet cool completely before transferring it to an airtight container. This will prevent the formation of ice crystals and help maintain its smooth texture.

  • When storing the sorbet, use a container with a tight-fitting lid to prevent any unwanted odors from seeping in and affecting the delicate peach flavor.

  • For best results, place a piece of plastic wrap directly on the surface of the sorbet before sealing the container. This extra layer will help prevent freezer burn and keep the sorbet fresh for longer.

  • If you have a large batch of sorbet, consider dividing it into smaller portions before freezing. This way, you can easily thaw and enjoy the perfect amount without having to defrost the entire container.

  • When properly stored, your homemade peach sorbet should maintain its quality for up to 2 weeks in the freezer. However, for the best flavor and texture, it's recommended to consume the sorbet within the first week.

  • If you find that your sorbet has become too hard after extended freezing, simply let it sit at room temperature for 5-10 minutes before scooping. This will allow it to soften slightly, making it easier to serve and enjoy.

  • For a fun twist, try serving your peach sorbet alongside fresh sliced peaches or a drizzle of raspberry coulis. The combination of flavors and textures will elevate this simple dessert to new heights!

Interesting Trivia About Peach Sorbet with Lemon Juice

Peach sorbet is a refreshing and healthy dessert option. It's a great way to enjoy the natural sweetness of ripe peaches without added preservatives or artificial flavors.

Peach Sorbet: An Affordable Homemade Treat?

This peach sorbet with lemon juice recipe is quite cost-effective for a household. Peaches are in season during the summer months, making them affordable and flavorful. The addition of lemon juice and simple syrup enhances the taste without adding significant cost. The total cost for this recipe is approximately $5, making it a budget-friendly dessert option. The overall verdict for this recipe is 9/10, considering its affordability, refreshing taste, and ease of preparation.

Is Peach Sorbet with Lemon Juice Healthy?

This peach sorbet recipe, while refreshing and delicious, falls more on the unhealthy side due to its high sugar content. The main ingredients are peaches, lemon juice, water, and white sugar. Although peaches are a nutritious fruit rich in vitamins and antioxidants, the addition of ½ cup of white sugar significantly increases the calorie and carbohydrate content of the sorbet. Consuming excessive amounts of added sugars can contribute to various health issues, such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of white sugar used or replace it with a natural sweetener like honey or maple syrup, which contain some beneficial nutrients alongside the sugars
  • Experiment with using ripe, naturally sweet peaches to minimize the need for added sweeteners
  • Incorporate other nutrient-dense ingredients, such as fresh herbs (e.g., mint or basil) or spices (e.g., ginger or cinnamon), to enhance flavor without relying solely on sugar
  • Serve the sorbet as a small portion alongside fresh fruit or a fiber-rich dessert option to balance out the sugar content and provide additional nutrients

Editor's Take on This Refreshing Peach Sorbet Recipe

This peach sorbet with lemon juice recipe is a delightful and refreshing treat. The combination of ripe peaches and tangy lemon juice creates a perfect balance of sweet and tart flavors. The simple syrup adds a touch of sweetness without overpowering the natural taste of the peaches. The texture is smooth and creamy, making it a luxurious dessert. It's a simple yet elegant recipe that showcases the natural flavors of the ingredients. Perfect for a hot summer day or as a light and satisfying dessert after a meal.

Enhance Your Peach Sorbet With Lemon Juice Recipe with These Unique Side Dishes:

Grilled Asparagus with Balsamic Glaze: Try grilling some asparagus and drizzling it with a balsamic glaze for a tangy and savory side dish.
Honey Glazed Carrots: Roast some carrots with a honey glaze for a sweet and flavorful addition to your meal.
Mango Salsa: Whip up a fresh and zesty mango salsa to serve alongside the peach sorbet for a burst of tropical flavor.
Coconut Rice: Cook some coconut rice to serve as a creamy and aromatic side dish to complement the refreshing peach sorbet.

Similar Refreshing Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.
Mango Coconut Chia Pudding: Combine ripe mangoes, creamy coconut milk, and nutritious chia seeds for a refreshing and tropical dessert or breakfast option.
Lemon Garlic Roasted Chicken: Coat a whole chicken in a zesty lemon and garlic marinade before roasting to golden perfection for a flavorful and juicy main dish.
Tomato Basil Soup: Simmer ripe tomatoes, fragrant basil, and aromatic garlic in a rich broth for a comforting and classic soup option.
Blueberry Almond Crisp: Toss fresh blueberries in a sweet almond crumble topping and bake until golden brown for a delightful and fruity dessert.

Appetizer and Entrée Pairings for Peach Sorbet with Lemon Juice

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. Serve as a light and refreshing appetizer option.
Main Courses:
Grilled Salmon: Create a succulent and flavorful grilled salmon dish by marinating the fish in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
Stuffed Bell Peppers: Prepare a delicious and colorful stuffed bell peppers dish by filling the peppers with a savory mixture of ground turkey, quinoa, and a variety of vegetables. Top with melted cheese and bake until the peppers are tender and the filling is heated through.

Why trust this Peach Sorbet With Lemon Juice Recipe:

This recipe uses fresh, ripe peaches to ensure the best flavor and sweetness. The addition of lemon juice enhances the natural taste of the peaches and adds a refreshing zing. The simple syrup, made with water and sugar, provides the perfect balance of sweetness. The use of an ice cream maker ensures a smooth and creamy texture, resulting in a delightful sorbet that's perfect for a hot summer day. Trust the combination of these quality ingredients to create a delicious and satisfying dessert experience.

Share your thoughts on this peach sorbet with lemon juice recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors even further.
How ripe should the peaches be for this sorbet recipe?
The peaches should be ripe but not overly soft. Look for peaches that are fragrant and yield slightly to gentle pressure when ripe.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before blending to achieve the desired consistency.
Can I substitute the white sugar with a different sweetener?
Yes, you can substitute the white sugar with honey, agave nectar, or any other sweetener of your choice. Adjust the amount to taste.
Do I need an ice cream maker to make this sorbet?
While an ice cream maker will give the best texture, you can still make the sorbet without one. After step 4, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.
How long can I store the peach sorbet in the freezer?
The peach sorbet can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping and serving.

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