How To Make Elderflower Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 1 cup elderflower syrup
- 1 cup water
- 1/2 cup sugar
- 2 tbsp lemon juice
Instructions
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In a medium saucepan, combine the elderflower syrup, water, sugar, and lemon juice.
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Stir over medium heat until the sugar has dissolved completely.
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Remove from heat and let the mixture cool to room temperature.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Transfer the sorbet to a lidded container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 0g
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