Name: Mexican Unfried Ice Cream Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup dairy-free ice cream; 2 cup Special K Cereal; 2 tsp ground cinnamon; 4 tsp Hershey's chocolate syrup; cherry; Truwhip

Mexican Unfried Ice Cream is a delightful spin on a classic dessert. This delightful sweet treat has all the taste of a traditional fried ice cream, but without the excessive oil and frying. It's easy to make and ideal for a fun family dessert or an impressive dish to serve at a party.

Photos of Mexican Unfried Ice Cream Recipe

Most of the ingredients for this recipe are relatively common and can be found in any supermarket. However, you might not commonly have dairy-free ice cream or special k cereal at home. When you're shopping, make sure to buy these. Also, Truwhip is a natural whipped topping, which is healthier than most whipped creams available in the market. You can find it in the frozen aisle.

Key Ingredients for Mexican Unfried Ice Cream

Dairy-free ice cream: This is the main ingredient for our dessert. It's a great option for those who are lactose intolerant or vegan.

Special k cereal: This will be crushed and used as the 'crust' for our ice cream balls, providing a nice crunch.

Ground cinnamon: Adds a nice warming flavor to contrast the cool ice cream.

Hershey's chocolate syrup: It's for the topping, providing a rich and sweet finish.

Cherry: A classic ice cream topping, adds a beautiful pop of color and a burst of fruity flavor.

Truwhip: A healthier alternative to the usual whipped cream, it's natural, gluten-free, and non-GMO.

One reader, Caralie Farr says:

This Mexican unfried ice cream recipe is a game-changer! The combination of creamy ice cream, crunchy cereal, and warm cinnamon is simply divine. The chocolate syrup and cherry on top add the perfect finishing touch. It's a delightful treat that's sure to impress!

Caralie Farr

Techniques Required for Mexican Unfried Ice Cream

How to prepare the ice cream balls: Scoop out 4 balls of ice cream and place them on a parchment-lined baking sheet. Freeze for 2 hours or overnight until the ice cream is very hard.

How to coat the ice cream: Roll the balls of ice cream in the crushed cereal and cinnamon mixture, using rubber gloves to pack them together into a smooth ball.

How to serve: Drizzle the coated ice cream balls with chocolate syrup and top with whipped cream and a cherry, if desired.

How To Make Mexican Unfried Ice Cream

Instead of deep-frying the ice cream, we are going to use crushed cereals for this unfried ice cream recipe for it to still have that crunchy exterior.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

2cupdairy-free ice cream
2cupSpecial K Cereal
2tspground cinnamon
4tspHershey’s chocolate syrup
cherry,for topping, optional
Truwhip,for topping, optional

Instructions

Line a baking sheet with parchment paper.
With an ice cream scooper, scoop out 4 balls of ice cream ½-cup in size and place on the parchment-lined baking sheet.
Freeze for 2 hours, or overnight, until the ice cream is very hard.
Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.
Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.
Return the coated ice cream to the baking sheet and freeze until ready to serve.
To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.

Nutrition

Calories: 215.86kcal
Fat: 7.61g
Saturated Fat: 4.58g
Monounsaturated Fat: 2.04g
Polyunsaturated Fat: 0.42g
Carbohydrates: 32.01g
Fiber: 1.49g
Sugar: 19.03g
Protein: 5.39g
Cholesterol: 29.04mg
Sodium: 167.33mg
Calcium: 103.81mg
Potassium: 161.02mg
Iron: 4.64mg
Vitamin A: 190.61µg
Vitamin C: 11.00mg

Helpful Technique Tips for Mexican Unfried Ice Cream

When coating the ice cream balls with the cereal and cinnamon mixture, it's best to press the coating onto the ice cream rather than just rolling it. This ensures that the coating sticks well and evenly to the ice cream, creating a more satisfying crunch with each bite. Also, using rubber gloves not only keeps your hands clean but also prevents the heat from your hands from melting the ice cream.

Time-Saving Tips for Making Mexican Unfried Ice Cream

Prep ahead: Make the ice cream balls in advance and store them in the freezer until you're ready to serve. This will save you time when you're ready to coat and serve the unfried ice cream.

Use a cookie scoop: Use a cookie scoop to quickly and evenly portion the ice cream into balls, ensuring they are all the same size for even freezing and coating.

Double the batch: Make a larger batch of unfried ice cream and store the extra coated balls in the freezer for a quick and easy dessert option for later.

Substitute Ingredients For Mexican Unfried Ice Cream Recipe

dairy-free ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a great dairy-free alternative that has a similar creamy texture and rich flavor.
special k cereal - Substitute with crushed cornflakes: Crushed cornflakes can provide a similar crunchy texture and mild sweetness as Special K cereal.
ground cinnamon - Substitute with ground nutmeg: Ground nutmeg can offer a warm, slightly sweet flavor similar to cinnamon, adding depth to the dish.
Hershey's chocolate syrup - Substitute with chocolate fudge sauce: Chocolate fudge sauce can provide a rich, decadent chocolate flavor similar to Hershey's syrup.
cherry - Substitute with strawberry: Strawberries can offer a similar sweet and tart flavor, complementing the dish as a fruity garnish.
truwhip - Substitute with coconut whipped cream: Coconut whipped cream can provide a dairy-free alternative with a similar light and fluffy texture.

Presenting Your Mexican Unfried Ice Cream

Elevate the ice cream balls: Gently place the coated ice cream balls on a chilled serving plate, ensuring they are evenly spaced and presented with finesse.
Artful drizzle of chocolate syrup: Using a small spoon or a piping bag, create a delicate and artful drizzle of Hershey's chocolate syrup over the ice cream balls, ensuring each one is adorned with a visually appealing design.
Garnish with fresh cherry: Carefully place a fresh cherry on top of each ice cream ball, ensuring it is positioned in a visually pleasing manner to add a pop of color and a burst of flavor to the dish.
Whipped cream flourish: Using a piping bag, add a dollop of Truwhip to the side of the plate, creating a beautiful and elegant whipped cream flourish that complements the ice cream balls.
Sprinkle of cinnamon: Lightly dust the plate with a sprinkle of ground cinnamon, adding a final touch of flavor and visual appeal to the presentation.
Chilled serving plate: Ensure the serving plate is chilled before plating the dessert, enhancing the overall presentation and maintaining the optimal temperature of the dish.

Essential Tools for Making Mexican Unfried Ice Cream

Ice cream scooper: A utensil specifically designed to scoop and shape ice cream into round balls.
Baking sheet: A flat, rectangular metal pan used for baking and can also be lined with parchment paper for easy cleanup.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Shallow bowl: A bowl with a wide surface and low sides, suitable for coating the ice cream balls with the cereal mixture.
Rubber gloves: Gloves made of rubber or latex to protect hands while handling food and for easy cleanup.
Whipped cream: A sweetened cream that has been beaten until light and fluffy, used as a topping for the ice cream.

Storing and Freezing Mexican Unfried Ice Cream

Here are the detailed storing and freezing guidelines for Mexican unfried ice cream recipe:

Once the ice cream balls are coated with the cereal mixture, place them on a parchment-lined baking sheet and freeze for at least 2 hours or until they are firm and solid. This will ensure that the coating adheres well to the ice cream and prevents it from melting too quickly when served.
After the initial freezing, transfer the coated ice cream balls to an airtight container or a resealable plastic bag. Make sure to remove as much air as possible from the container or bag to prevent freezer burn and maintain the quality of the ice cream.
Label the container or bag with the date of preparation and store it in the freezer for up to 2 weeks. This will help you keep track of how long the ice cream has been stored and ensure that you consume it within the recommended time frame.
When you're ready to serve the Mexican unfried ice cream, remove the desired number of balls from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to add toppings and enjoy the creamy texture of the ice cream.
If you have any leftover toppings, such as chocolate syrup or whipped cream, store them separately in the refrigerator until ready to use. This will prevent them from freezing and maintain their quality and texture.

By following these storing and freezing guidelines, you can ensure that your Mexican unfried ice cream stays fresh, flavorful, and ready to enjoy whenever you crave a delicious and cool treat!

Interesting Facts About Mexican Unfried Ice Cream

Unfried ice cream is not actually fried. The dessert is made by coating ice cream in a crunchy layer and then freezing it. This gives the illusion of fried ice cream without actually frying it.

Is Making Mexican Unfried Ice Cream at Home Cost-Effective?

This Mexican Unfried Ice Cream recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly dessert option. The approximate cost for a household of 4 people would be around $10-$15, depending on the brands and quality of ingredients used. The combination of dairy-free ice cream, cereal, cinnamon, chocolate syrup, and toppings creates a delightful treat without breaking the bank. Overall Verdict: 9/10.

Is Mexican Unfried Ice Cream Healthy or Unhealthy?

This Mexican unfried ice cream recipe, while indulgent and tasty, is not particularly healthy. The main concerns are:

High sugar content from the ice cream and chocolate syrup
Processed ingredients like Special K cereal and Hershey's chocolate syrup
High calorie density due to the ice cream and toppings
Lack of nutritional value, as it primarily consists of simple carbohydrates and fats

However, the recipe does have some positive aspects, such as using dairy-free ice cream, which may be suitable for those with lactose intolerance or following a vegan diet.

To make this recipe healthier, consider the following modifications:

Opt for a low-sugar or sugar-free ice cream alternative, such as those made with natural sweeteners like stevia or erythritol
Replace the Special K cereal with a whole-grain, low-sugar alternative, such as crushed whole-wheat graham crackers or granola
Use a dark chocolate syrup with a higher cocoa content and less added sugar
Incorporate fresh fruit, such as sliced strawberries or raspberries, to add natural sweetness, fiber, and nutrients
Reduce the portion size to minimize calorie intake while still enjoying the treat
Use a smaller amount of whipped cream or choose a lighter, lower-calorie option like coconut whipped cream

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and treating yourself occasionally is perfectly fine as part of a well-rounded, healthy lifestyle.

Editor's Thoughts on This Mexican Ice Cream Recipe

The Mexican Unfried Ice Cream recipe is a delightful twist on a classic dessert. The combination of dairy-free ice cream, cinnamon, and chocolate syrup creates a perfect balance of flavors. The use of Special K cereal adds a satisfying crunch to the dish. The addition of Truwhip and a cherry on top provides a beautiful finishing touch. This recipe is a fun and delicious way to enjoy a popular Mexican dessert in a new and innovative way.

Enhance Your Mexican Unfried Ice Cream Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with ripe avocados, diced tomatoes, and a hint of lime juice for a refreshing side dish.

Salsa Fresca: Whip up a vibrant and flavorful salsa fresca with fresh tomatoes, onions, cilantro, and a kick of jalapeno for a perfect accompaniment to the unfried ice cream.

Taco Salad: Craft a colorful and crunchy taco salad with seasoned ground beef, crisp lettuce, juicy tomatoes, and tangy salsa for a satisfying and complementary dish to the Mexican unfried ice cream.

Delicious Alternatives to Mexican Unfried Ice Cream

Spicy Beef Tacos: Use a mix of ground beef and spices to create a flavorful taco filling. Top with your favorite toppings like lettuce, cheese, and salsa.

Mango Salsa Chicken: Marinate chicken in a homemade mango salsa for a sweet and tangy flavor. Grill or bake until cooked through and serve with extra salsa on top.

Creamy Avocado Pasta: Blend ripe avocados with garlic, lemon juice, and olive oil to create a creamy pasta sauce. Toss with cooked pasta and top with fresh basil and cherry tomatoes.

Coconut Curry Soup: Simmer coconut milk, curry paste, and vegetables for a comforting and aromatic soup. Add protein of your choice like chicken or tofu for a complete meal.

Berry Chia Pudding: Mix chia seeds with your choice of milk and sweeten with honey or maple syrup. Let it sit overnight to thicken, then layer with fresh berries for a nutritious dessert or breakfast option.

Appetizers and Main Courses to Serve with Mexican Unfried Ice Cream

Appetizers:

Stuffed Mushrooms: Savory and satisfying, these stuffed mushrooms are the perfect way to start off any meal. Filled with a delicious mixture of breadcrumbs, cheese, and herbs, they are sure to impress your guests.

Spinach and Artichoke Dip: Creamy and indulgent, this spinach and artichoke dip is a crowd-pleasing appetizer that will have everyone coming back for more. Serve it with crispy tortilla chips or fresh veggies for a delicious start to your meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich and flavorful alfredo sauce. The dish is perfect for a cozy night in or for entertaining guests with a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using tender beef and a colorful array of fresh vegetables. The dish is packed with savory flavors and can be customized with your favorite sauces and seasonings for a delicious and healthy meal.

Why trust this Mexican Unfried Ice Cream Recipe:

This recipe is a delicious and innovative take on a classic Mexican dessert. The combination of creamy dairy-free ice cream and crispy Special K cereal creates a delightful contrast in textures. The addition of ground cinnamon adds a warm and aromatic flavor, while the drizzle of Hershey's chocolate syrup provides a rich and indulgent touch. The final garnish of cherry and Truwhip adds a burst of freshness and creaminess. Trust this recipe for a unique and delightful dessert experience.

Share your thoughts on this Mexican Unfried Ice Cream Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

What is the best dairy-free ice cream to use for this recipe?

I recommend using a high-quality dairy-free ice cream that has a creamy texture and a flavor that you enjoy. Look for options made with coconut milk, almond milk, or cashew milk for a rich and creamy base.

Can I use a different type of cereal for the coating?

Absolutely! You can experiment with different types of cereal to create a unique flavor and texture. Crushed cornflakes, graham crackers, or even crushed cookies can be used as a delicious alternative to the Special K cereal.

Can I prepare the coated ice cream balls in advance?

Yes, you can prepare the coated ice cream balls in advance and store them in an airtight container in the freezer. Just make sure to take them out a few minutes before serving to allow them to soften slightly for the perfect texture.

Can I skip the chocolate syrup and use a different topping?

Of course! You can get creative with the toppings. Consider using caramel sauce, fruit syrups, or even a sprinkle of cinnamon sugar for a different flavor profile.

Can I make this recipe with regular dairy ice cream?

Absolutely! You can use regular dairy ice cream if you prefer. The process of coating the ice cream balls with cereal and cinnamon will work just as well with traditional dairy ice cream.