Copycat Culver’s Cookies & Cream Concrete Mixer Recipe

Photos of Copycat Culver’s Cookies & Cream Concrete Mixer Recipe

Culver’s are especially now for their frozen desserts and the Cookies & Cream Concrete Mixer is one of them. Enjoy this Culver’s classic without getting out of the house by following this simple recipe.

Whether serving it to kids, serving it during barbecues, or simply trying to have a refreshing drink for the summer, the Cookies & Cream Concrete Mixer is the perfect treat. The best thing about making your own Concrete Mixer is you can personalize and add ingredients to your heart’s content!

Preparing the Copycat Culver’s Cookies & Cream Concrete Mixer Recipe

Discover how you can recreate this refreshing treat in your own kitchen. Whip out some sugar, some milk, and you’re ready to go!

Cover tightly with cling wrap. Make sure it’s nicely tucked in, including the top layer. Transfer to the fridge & allow to harden at least 6 hours but best if overnight.

How To Make Copycat Culver’s Cookies & Cream Concrete Mixer

Enjoy your favorite Culver’s Concrete Mixer at home with this easy recipe.

Prep: 30 mins

Rest: 6 hrs

Total: 6 hrs 30 mins

Serves:

Ingredients

4 cup heavy whipping cream, chilled
2 cups condensed milk, chilled
2 tsp vanilla extract
2 tbsp milk powder, dry
¼ tsp salt
40 chocolate sandwich cookies, preferably oreo's, crushed into large chunks together with its fillings & divided

Instructions

In a mixing bowl, add condensed milk, vanilla extract, milk powder, & salt. Whisk until both salt & milk powder has dissolved & evenly incorporated, then set aside in a chilled area.
Using another chilled bowl, add heavy cream & beat until stiff peaks, roughly 8 to 10 minutes.
Fold whipped cream into the condensed milk mixture until evenly incorporated.
Lastly, fold in half of the crushed chocolate sandwich cookies (set aside roughly 2 oz if using as a topping) until evenly incorporated.
Pour ⅓-½ of the mixture into a chilled mold of your choice, then sprinkle with ⅓-½ of the remaining crushed chocolate sandwich cookies. Spread evenly and repeat until you have used up your cookies & cream mixture. You should have roughly 1 to 2 layers.
Cover tightly with cling wrap. Make sure it's nicely tucked in, including the top layer. Transfer to the fridge & allow to harden at least 6 hours but best if overnight.

Recipe Notes

If you want smaller cookie chunks in your Concrete Mixer, then make sure to crush your cookie bits into smaller pieces. It will all depend on your personal preference, which is why this recipe is great because it allows you to adjust it according to what works for you!

Nutrition

Sugar: 178g
:
Calcium: 438mg
Calories: 2537kcal
Carbohydrates: 258g
Cholesterol: 1119mg
Fat: 159g
Fiber: 7g
Iron: 23mg
Potassium: 934mg
Protein: 34g
Saturated Fat: 79g
Sodium: 1539mg
Vitamin A: 4734IU
Vitamin C: 1mg

Nutrition Disclaimer

Want to share your experience making this Copycat Culver's Cookies & Cream Concrete Mixer Recipe or discuss your own tweaks and variations? Head over to the Recipe Sharing forum and join the conversation!

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Frequently Asked Questions

Can I use different flavored cookie sandwiches?

Of course! Opting for chocolate cookie sandwiches will give you that signature cookies and cream flavor, but if you want to experiment with something else, feel free to do so. Although this recipe caters to the cookies and cream flavor in particular, you’re free to adjust it according to how you see fit.

What other toppings can I use with cookies and cream?

Other than a generous drizzle of chocolate syrup? To complement your homemade Cookies & Cream Concrete Mixer, we suggest going for toppings like mini marshmallows or even Oreo cookies to really take your dessert to the next level.

Conclusion

If you want something different for dessert but have a craving for Culver's Concrete Mixer, then this recipe is a surefire way to satisfy all your cravings in one. You won't have to go to Culver's to enjoy your fix of your favorite Concrete Mixer with this recipe on hand.