How To Make Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)
This recipe for ice cream makes use of oats and raisins to create a dessert that’s inspired by Cold Stone Creamery. The best part is it’s a no-cook recipe.
Preparation: 2 minutes
Cooking: 30 minutes
Freeze Time: 4 hours
Total: 4 hours 32 minutes
Serves:
Ingredients
- 2cupshalf and half
- 1cup2% milk
- ½cupbrown sugar
- 2tspvanilla
- ¾cupwhite cake mix
- ½cupregular oats
- ½cupraisins
- 2tspCinnamon
Instructions
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Mix the brown sugar, oats, raisins and cinnamon in a bowl together.
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Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.
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Put in ice cream maker and make based on the machine’s specifications.
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Freeze for at least 4 hours, preferably overnight.
Nutrition
- Calories: 245.92kcal
- Fat: 9.51g
- Saturated Fat: 5.02g
- Trans Fat: 0.07g
- Monounsaturated Fat: 2.91g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 36.02g
- Fiber: 1.82g
- Sugar: 24.58g
- Protein: 5.27g
- Cholesterol: 24.82mg
- Sodium: 117.73mg
- Calcium: 145.67mg
- Potassium: 260.63mg
- Iron: 0.96mg
- Vitamin A: 75.56µg
- Vitamin C: 0.87mg
Have you tried this Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.
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