Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream Recipe

Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream Recipe

How To Make Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)

This recipe for ice cream makes use of oats and raisins to create a dessert that’s inspired by Cold Stone Creamery. The best part is it’s a no-cook recipe.

Preparation: 2 minutes
Cooking: 30 minutes
Freeze Time: 4 hours
Total: 4 hours 32 minutes

Serves:

Ingredients

  • 2cupshalf and half
  • 1cup2% milk
  • ½cupbrown sugar
  • 2tspvanilla
  • ¾cupwhite cake mix
  • ½cupregular oats
  • ½cupraisins
  • 2tspCinnamon

Instructions

  1. Mix the brown sugar, oats, raisins and cinnamon in a bowl together.

  2. Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.

  3. Put in ice cream maker and make based on the machine’s specifications.

  4. Freeze for at least 4 hours, preferably overnight.

Nutrition

  • Calories: 245.92kcal
  • Fat: 9.51g
  • Saturated Fat: 5.02g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 2.91g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 36.02g
  • Fiber: 1.82g
  • Sugar: 24.58g
  • Protein: 5.27g
  • Cholesterol: 24.82mg
  • Sodium: 117.73mg
  • Calcium: 145.67mg
  • Potassium: 260.63mg
  • Iron: 0.96mg
  • Vitamin A: 75.56µg
  • Vitamin C: 0.87mg
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