How To Make Cold Stone Inspired Oatmeal Raisin Cookie Batter Ice Cream (No Cook)
This recipe for ice cream makes use of oats and raisins to create a dessert that’s inspired by Cold Stone Creamery. The best part is it’s a no-cook recipe.
Preparation: 2 minutes
Cooking: 30 minutes
Freeze Time: 4 hours
Total: 4 hours 32 minutes
Serves:
Ingredients
- 2cupshalf and half
- 1cup2% milk
- ½cupbrown sugar
- 2tspvanilla
- ¾cupwhite cake mix
- ½cupregular oats
- ½cupraisins
- 2tspCinnamon
Instructions
-
Mix the brown sugar, oats, raisins and cinnamon in a bowl together.
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Mix the milk, cream and cake mix together, then add in the dry oat mixture until well combined.
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Put in ice cream maker and make based on the machine’s specifications.
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Freeze for at least 4 hours, preferably overnight.
Nutrition
- Calories:Â 245.92kcal
- Fat:Â 9.51g
- Saturated Fat:Â 5.02g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 2.91g
- Polyunsaturated Fat:Â 0.99g
- Carbohydrates:Â 36.02g
- Fiber:Â 1.82g
- Sugar:Â 24.58g
- Protein:Â 5.27g
- Cholesterol:Â 24.82mg
- Sodium:Â 117.73mg
- Calcium:Â 145.67mg
- Potassium:Â 260.63mg
- Iron:Â 0.96mg
- Vitamin A: 75.56µg
- Vitamin C:Â 0.87mg
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