Black Pepper Blackberry Slush Recipe

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Phyllis Published: December 21, 2020 Modified: June 1, 2021

How To Make Black Pepper Blackberry Slush

Take a sip of this spiced blackberry slush on a hot summer day! It’s made with just five ingredients, and takes only a few minutes to make.

Preparation: 5 minutes
Cooking: 5 minutes
Freeze Time: 2 hours 30 minutes
Total: 2 hours 40 minutes



  • 3tbspwater
  • tbspwhite sugar
  • 1cupfresh blackberries
  • ground black pepper,1 pinch
  • salt,1 tiny pinch


  1. Combine the water and sugar in saucepan over medium heat.

  2. Cook until the sugar melts and the liquid begins to simmer.

  3. Remove from heat and cool to room temperature.

  4. Place the blackberries, sugar water mixture, pepper, and salt in a blender.

  5. Cover and blend until the mixture is liquefied and smooth.

  6. Pour the mixture through a mesh strainer into a shallow dish.

  7. Tap the dish gently to evenly distribute the mixture across the bottom.

  8. Cover and freeze for at least 2½ hours until solid.

  9. Scrape the blackberry mixture into a slush using the tines of a fork.

  10. Serve, and enjoy!


  • Calories: 30.75kcal
  • Fat: 0.12g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 7.58g
  • Fiber: 1.30g
  • Sugar: 6.37g
  • Protein: 0.35g
  • Sodium: 85.37mg
  • Calcium: 7.77mg
  • Potassium: 40.46mg
  • Iron: 0.16mg
  • Vitamin A: 2.67µg
  • Vitamin C: 5.04mg
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