Chocolate Chip Cookie Dough Popsicle Recipe

Name: Chocolate Chip Cookie Dough Popsicle Recipe
Prep time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Ingredients: 1 ¼ cup milk; 1/3 cup light brown sugar packed; 1 pinch salt; 1 tsp vanilla extract; 2 tbsp mini semisweet chocolate chips

Recipes.net Team Published March 12, 2020

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Chocolate Chip Cookie Dough Popsicle Recipe

If you love cookie dough ice cream, you’ve got to try these easy popsicles that taste just like actual cookie dough. Enjoy them on a hot day as a sweet treat to cool you down!

How To Make Chocolate Chip Cookie Dough Popsicle

1 ¼ cup milk
1/3 cup light brown sugar (packed)
1 pinch salt
1 tsp vanilla extract
2 tbsp mini semisweet chocolate chips

Microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt, stirring until dissolved. Add vanilla, mix and let cool.
Place 1/2 tbsp chocolate chips at the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each mold with milk mixture.
Insert sticks and place molds in the freezer. Freeze until solid, for at least 3 hours. Keep frozen until ready to enjoy.
To release pops, run molds under warm water for 20 to 30 seconds and they should slide right out. Serve immediately.

How To Make Chocolate Chip Cookie Dough Popsicle

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Preparation Time: 3 hrs 5 mins

Total Time: 3 hrs 5 mins

Serves:

Ingredients

1 ¼ cup milk
1/3 cup light brown sugar, packed
1 pinch salt
1 tsp vanilla extract
2 tbsp mini semisweet chocolate chips

Instructions

Microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt, stirring until dissolved. Add vanilla, mix and let cool.
Place 1/2 tbsp chocolate chips at the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each mold with milk mixture.
Insert sticks and place molds in the freezer. Freeze until solid, for at least 3 hours. Keep frozen until ready to enjoy.
To release pops, run molds under warm water for 20 to 30 seconds and they should slide right out. Serve immediately.