How To Make Tropical Granola Lollies
Popsicles are the perfect cold snacks to cool you off once the hot season comes around. With our refreshing and tasty popsicle recipes, you will never run out of unique flavors to try. Make sweet, fruity flavors down to fun jello popsicles. They’re easy to make and perfect to snack on after a big meal. Try these yummy popsicle recipes for your next summer getaway!
Serves:
Ingredients
- 2 cups of tropical fruit (mango, pineapple, papaya), diced
- 1 cup of yogurt, any flavor
- 1 cup of granola
- 4 wooden popsicle sticks
Instructions
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Place the diced tropical fruit in a bowl.
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In a separate bowl, mix together the yogurt and granola.
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Alternate layering the fruit and yogurt mixture into popsicle molds, leaving some space at the top.
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Insert a wooden popsicle stick into each mold.
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Freeze for at least 4 hours or until firm.
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To remove the lollies from the molds, briefly run them under warm water.
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Enjoy your tropical granola lollies!
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 40mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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