How To Make Frozen Berry & Gingernut Yogurt Pops
Popsicles are the perfect cold snacks to cool you off once the hot season comes around. With our refreshing and tasty popsicle recipes, you will never run out of unique flavors to try. Make sweet, fruity flavors down to fun jello popsicles. They’re easy to make and perfect to snack on after a big meal. Try these yummy popsicle recipes for your next summer getaway!
Serves:
Ingredients
- 1 cup mixed frozen berries
- 1 cup plain yogurt
- 1/4 cup honey
- 1/2 cup crushed gingernut cookies
Instructions
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In a blender, combine the frozen berries, yogurt, and honey. Blend until smooth.
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Stir in the crushed gingernut cookies.
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Pour the mixture into popsicle molds and insert popsicle sticks.
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Freeze for at least 4 hours or until firm.
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To remove the popsicles from the molds, run them under warm water for a few seconds.
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Serve and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 80mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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