How To Make Matcha Froyo Ice Lollies
Popsicles are the perfect cold snacks to cool you off once the hot season comes around. With our refreshing and tasty popsicle recipes, you will never run out of unique flavors to try. Make sweet, fruity flavors down to fun jello popsicles. They’re easy to make and perfect to snack on after a big meal. Try these yummy popsicle recipes for your next summer getaway!
Serves:
Ingredients
- 2 cups matcha-flavored frozen yogurt
- 4 ice lolly molds
Instructions
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Take the matcha-flavored frozen yogurt out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
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Once softened, spoon the frozen yogurt into the ice lolly molds, filling them up to the top.
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Insert the ice lolly sticks into the molds, making sure they are secure.
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Place the molds in the freezer and allow them to freeze for at least 6 hours or overnight.
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Once fully frozen, remove the ice lollies from the molds by running them under warm water for a few seconds. Enjoy!
Nutrition
- Calories : 120kcal per serving
- Total Fat : 4g per serving
- Saturated Fat : 2g per serving
- Cholesterol : 15mg per serving
- Sodium : 60mg per serving
- Total Carbohydrates : 18g per serving
- Dietary Fiber : 2g per serving
- Sugar : 14g per serving
- Protein : 4g per serving
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