How To Make Pink Melon Lollies
Popsicles are the perfect cold snacks to cool you off once the hot season comes around. With our refreshing and tasty popsicle recipes, you will never run out of unique flavors to try. Make sweet, fruity flavors down to fun jello popsicles. They’re easy to make and perfect to snack on after a big meal. Try these yummy popsicle recipes for your next summer getaway!
Serves:
Ingredients
- 1 small pink melon, seeded and cubed
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 4 popsicle molds
Instructions
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In a blender, puree the pink melon cubes until smooth.
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In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar has dissolved and the mixture forms a syrup. Remove from heat and let cool.
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Add the sugar syrup and lemon juice to the blended melon. Stir well to combine.
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Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold.
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Place the molds into the freezer and chill for at least 4 hours, or until completely frozen.
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Once frozen, remove the lollies from the molds by running them under warm water for a few seconds. Enjoy!
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 1g
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