How To Make Chilli Chocolate Egg Lollies
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Serves:
Ingredients
- 4 large eggs
- 200g dark chocolate, chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup sprinkles (optional)
Instructions
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Gently tap each egg on a hard surface to make a small hole on one end. Empty the eggs into a bowl and set aside for later use.
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Rinse the eggshells and carefully dry them. Place them in an egg carton for stability.
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In a heatproof bowl, melt the chocolate over a pan of simmering water, stirring occasionally.
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Once the chocolate has melted, remove from heat and let it cool slightly.
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Add the chili powder and cayenne pepper to the melted chocolate and stir well to combine.
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Dip the eggshells into the melted chocolate, ensuring they are fully coated. Place them back in the egg carton to set.
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Optional: Decorate with sprinkles while the chocolate is still wet.
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Refrigerate the egg lollies for at least 2 hours or until the chocolate is firm.
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Carefully remove the eggshells before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 97mg
- Sodium : 7mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 2g
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