How To Make Honeydew and Coconut Popsicles
Refreshing and sweet, these popsicles are perfect for a summer treat!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 4-6 hours (includes freezing time)
Serves:
Ingredients
- 2 cups of honeydew melon, cubed
- 1/2 cup of coconut milk
- 1 tbsp of honey
Instructions
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Add the honeydew, coconut milk, and honey into a blender.
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Blend until smooth.
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Pour the mixture into popsicle molds.
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Insert popsicle sticks into the center of each mold.
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Freeze the popsicles for 4-6 hours, or until solid.
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When ready to serve, run the molds under warm water for a few seconds to loosen the popsicles.
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Enjoy!
Nutrition
- Calories : 96kcal
- Total Fat : 4g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 1g
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