Indulge in the delightful blend of creamy peanut butter and white chocolate with these Peanut Butter Fudge Bites. Each bite offers a hint of butterscotch from the pudding mix and a crunch from the dry roasted peanuts. Easy to prepare and hard to resist, this is the perfect sweet treat for any occasion.
While most ingredients are pantry staples, some may require a trip to the supermarket. The Jell-O butterscotch instant pudding mix is a key ingredient that gives our fudge bites a distinct flavor. You can find it in the baking aisle. Also, ensure you use Baker's white chocolate for the best consistency. If you can't find Planters dry roasted peanuts, any brand will do as long as they're dry roasted for that extra crunch.
Ingredients for Peanut Butter Fudge Bites
Baker's white chocolate: Offers a creamy texture and richness to the fudge bites.
Planters creamy peanut butter: Adds a smooth, nutty flavor that pairs perfectly with the white chocolate.
Water: Used to melt the chocolate and combine the ingredients.
Jell-O butterscotch instant pudding: Imparts a unique butterscotch flavor.
Powdered sugar: Sweetens the fudge and helps in setting it.
Planters dry roasted peanuts: Provides crunch and enhances the overall texture of the fudge bites.
One reader, Grantley Ainsworth says:
These peanut butter fudge bites are a game-changer! The creamy texture and rich peanut butter flavor make them an irresistible treat. The combination of white chocolate and butterscotch pudding creates a delightful sweetness. Plus, the crunchy peanuts on top add the perfect finishing touch. A must-try for any peanut butter lover!
Techniques Required for Making Peanut Butter Fudge Bites
How to melt the white chocolate and peanut butter: In a large microwaveable bowl, combine the white chocolate, peanut butter, and water. Microwave on high for 2 minutes, then stir until the chocolate is completely melted and the mixture is well blended.
How to incorporate the dry pudding mix: After melting the chocolate and peanut butter, add the dry butterscotch instant pudding mix to the mixture. Stir with a whisk for 2 minutes to ensure it is fully incorporated.
How to press the fudge mixture into the pan: After adding the powdered sugar to the mixture, press it onto the bottom of the prepared pan. Use a spatula or the back of a spoon to evenly spread and press the mixture into the pan.
How to top the fudge with nuts: Sprinkle the dry roasted peanuts on top of the fudge mixture, then gently press them into the fudge to secure them in place.
How to cut the fudge into pieces: After refrigerating for 2 hours or until firm, use the foil handles to lift the fudge from the pan. Place it on a cutting board and use a sharp knife to cut it into bite-sized pieces.
How to serve the fudge: Once cut into pieces, the peanut butter fudge bites are ready to be served and enjoyed!
How To Make Peanut Butter Fudge Bites
Peanut butter lovers are sure to love this creamy peanut butter fudge, topped with crunchy dry-roasted peanuts for a satisfying dessert!
Serves:
Ingredients
- 6ozBaker’s White Chocolate
- ½cupPLANTERS Creamy Peanut Butter
- ⅓cupwater
- 3⅖ozJELL-O Butterscotch Instant Pudding,(1 package)
- 3cupspowdered sugar
- 6tbspPLANTERS Dry Roasted Peanuts,chopped
Instructions
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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave the the white chocolate, peanut butter, and water in a large microwaveable bowl on High for 2 minutes.
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Stir until the chocolate is completely melted and the mixture is well blended.
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Add the dry pudding mix and stir with a whisk for 2 minutes. Gradually stir in the sugar, then press the mixture onto the bottom of the prepared pan. Top with nuts, then press gently into the fudge to secure.
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Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from the pan before cutting into pieces.
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Serve and enjoy!
Nutrition
- Calories: 160.73kcal
- Fat: 7.19g
- Saturated Fat: 2.93g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 23.11g
- Fiber: 0.48g
- Sugar: 21.90g
- Protein: 2.28g
- Cholesterol: 1.49mg
- Sodium: 11.29mg
- Calcium: 20.29mg
- Potassium: 68.91mg
- Iron: 0.23mg
- Vitamin A: 0.64µg
- Vitamin C: 0.04mg
Helpful Technique Tip for Making Peanut Butter Fudge Bites
When pressing the fudge mixture into the pan, it's helpful to use the back of a spoon or a spatula to ensure an even layer. This will result in a uniform thickness for each peanut butter fudge bite. Additionally, when cutting the fudge into pieces, use a sharp knife and make clean, swift cuts for the best presentation. If the fudge is too hard to cut, let it sit at room temperature for a few minutes to soften slightly.
Time-Saving Tips for Making This Recipe
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid any last-minute scrambling.
Use pre-measured ingredients: Measure out all the ingredients in advance to streamline the cooking process and prevent any potential mistakes.
Organize your workspace: Keep your kitchen tidy and organized to make it easier to move around and find what you need.
Follow the recipe: Stick to the recipe instructions to ensure a smooth and efficient cooking process without any guesswork.
Clean as you go: Wash and put away utensils and equipment as you progress through the recipe to minimize post-cooking cleanup.
Substitute Ingredients For Peanut Butter Fudge Bites Recipe
- baker's white chocolate - Substitute with vegan white chocolate: Vegan white chocolate can be used as a substitute for regular white chocolate, providing a similar creamy and sweet flavor without any dairy ingredients.
- planters creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, offering a similar nutty flavor and creamy texture while being a suitable alternative for those with peanut allergies.
- jell-o butterscotch instant pudding - Substitute with vanilla instant pudding with butterscotch extract: Vanilla instant pudding with added butterscotch extract can be used as a substitute to achieve a similar butterscotch flavor in the recipe.
- powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for powdered sugar, providing a natural sweetener with a hint of caramel flavor, while also being less refined than traditional powdered sugar.
- planters dry roasted peanuts - Substitute with cashews: Cashews can be used as a substitute for dry roasted peanuts, offering a similar creamy texture and nutty flavor, while also being a suitable alternative for those with peanut allergies.
Best Way to Present Peanut Butter Fudge Bites
Elevate the plating: When presenting the peanut butter fudge bites, focus on creating a visually appealing plate. Use clean lines and minimalistic design to showcase the elegance of the fudge bites.
Incorporate contrasting textures: Introduce a contrast of textures by adding a sprinkle of finely crushed dry roasted peanuts on top of the fudge bites. This will provide a delightful crunch and enhance the overall sensory experience.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the exquisite fudge bites. Allow the simplicity of the presentation to highlight the rich flavors and creamy texture of the dessert.
Artful drizzling: Incorporate an artful drizzle of melted white chocolate around the plate to add a touch of sophistication. The delicate drizzle will not only enhance the visual appeal but also complement the flavor profile of the fudge bites.
Garnish with edible flowers: Introduce a touch of natural beauty by garnishing the plate with delicate edible flowers. This addition will bring a pop of color and a subtle floral aroma, elevating the overall presentation to a luxurious level.
Essential Tools for Making Peanut Butter Fudge Bites
- Microwave: A kitchen appliance used for cooking or heating food by exposing it to electromagnetic radiation in the microwave frequency range.
- Large microwaveable bowl: A bowl that is safe to use in the microwave and has enough capacity to hold the ingredients for the recipe.
- Whisk: A kitchen utensil used for whipping and mixing ingredients.
- 8-inch square pan: A baking pan with an 8-inch square shape, used for baking and setting the fudge.
- Foil: Aluminum foil used for lining the baking pan and for easy removal of the fudge.
Storing and Freezing Peanut Butter Fudge Bites
- To store the peanut butter fudge bites, place them in an airtight container or resealable plastic bag. They can be kept at room temperature for up to a week or in the refrigerator for up to 2 weeks.
- If you want to freeze the fudge bites, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
- Frozen peanut butter fudge bites can be stored for up to 3 months. To thaw, transfer the container to the refrigerator and let the fudge bites defrost overnight.
- For best results, bring the fudge bites to room temperature before serving, as this will allow the flavors and textures to develop fully.
- If the fudge bites become too soft at room temperature, you can store them in the refrigerator to help them maintain their shape and firmness.
How To Reheat Leftover Peanut Butter Fudge Bites
To reheat leftover peanut butter fudge bites, start by removing them from the refrigerator and letting them sit at room temperature for about 10-15 minutes. This will help soften the fudge slightly, making it easier to reheat without drying it out or causing it to become too soft.
One of the best methods for reheating fudge is using the microwave. Place the desired number of fudge bites on a microwave-safe plate and heat them in 10-second intervals, checking and gently pressing the fudge between each interval to ensure even heating. Be careful not to overheat, as this can cause the white chocolate and peanut butter to separate or become grainy.
Another option is to use a double boiler or a heatproof bowl set over a pot of simmering water. This gentle, indirect heat will slowly warm the fudge bites without causing them to melt or lose their shape. Stir the fudge occasionally to ensure even heating, and remove them from the heat once they've reached your desired temperature.
If you prefer a slightly crispy exterior on your reheated fudge bites, you can use the oven or a toaster oven. Preheat the oven to 300°F (150°C) and place the fudge bites on a lined baking sheet. Heat them for 5-7 minutes, or until they've reached your desired temperature and texture. Keep a close eye on them to prevent burning or melting.
Regardless of the reheating method you choose, be sure to handle the peanut butter fudge bites gently, as they can be delicate and prone to crumbling when warm. Once reheated, let them cool for a minute or two before serving to allow the fudge to set slightly, ensuring a perfect texture and flavor.
Interesting Fact About Peanut Butter Fudge Bites
The peanut butter fudge bites recipe is a delicious treat that combines the rich flavors of white chocolate and creamy peanut butter with the sweetness of butterscotch pudding. This delightful dessert is perfect for satisfying your sweet tooth cravings and is a great option for parties or gatherings. The combination of these ingredients creates a delectable and indulgent treat that is sure to be a hit with anyone who loves peanut butter and chocolate flavors.
Is Making Peanut Butter Fudge Bites at Home Cost-Effective?
The cost-effectiveness of this peanut butter fudge bites recipe is quite high. The ingredients are relatively affordable and commonly found in households. The use of peanut butter and white chocolate may require a small investment initially, but the yield is substantial. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat. The overall verdict rating for this recipe would be 8/10, considering the balance between cost and the delightful taste it offers.
Is This Recipe Healthy or Unhealthy?
The peanut butter fudge bites recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The main ingredients are white chocolate, peanut butter, and powdered sugar, all of which are high in sugar and fat.
- The recipe calls for a significant amount of powdered sugar (3 cups), which contributes to the overall high sugar content.
- White chocolate is made primarily from cocoa butter, milk solids, and sugar, lacking the beneficial antioxidants found in dark chocolate.
- Although peanut butter provides some protein and healthy fats, the recipe uses a relatively small amount compared to the other ingredients.
- The recipe does not include any fruits, vegetables, or whole grains, which are essential components of a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of powdered sugar and replace some of it with a natural sweetener like honey or maple syrup.
- Use dark chocolate instead of white chocolate to increase the antioxidant content and reduce the sugar content.
- Increase the amount of peanut butter to boost the protein and healthy fat content.
- Add some rolled oats or whole wheat flour to the mixture to increase the fiber content and provide a more satisfying texture.
- Incorporate some dried fruits like raisins or cranberries to add natural sweetness and a bit of nutrition.
- Experiment with using almond butter or cashew butter instead of peanut butter for variety and different nutritional profiles.
Editor's Opinion on Peanut Butter Fudge Bites
This peanut butter fudge bites recipe is a delightful treat that combines the rich flavors of white chocolate and creamy peanut butter with a hint of butterscotch. The addition of dry roasted peanuts adds a satisfying crunch to each bite. The fudge has a smooth and creamy texture, making it a perfect indulgence for any occasion. The recipe is simple to follow and yields delicious results. It's a wonderful combination of sweet and nutty flavors that will surely satisfy any sweet tooth.
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Why trust this Peanut Butter Fudge Bites Recipe:
This recipe guarantees a delightful treat with its rich and creamy texture, thanks to the combination of white chocolate and creamy peanut butter. The addition of butterscotch instant pudding adds a unique and irresistible flavor. The use of dry roasted peanuts provides a satisfying crunch, elevating the overall experience. With a simple and straightforward preparation method, this recipe promises to deliver a delectable batch of peanut butter fudge bites that will surely impress and satisfy any craving.
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