Crunchy Fudge Sandwiches Recipe

Fudge sandwiches with a delicious crunch!


Crunchy Fudge Sandwiches Recipe

How To Make Crunchy Fudge Sandwiches

This recipe will let you discover a new way to enjoy a fudge sandwich with a crunch.

Prep: 10 mins
chill: 1 hr
Cook: 10 mins
Total: 1 hr 20 mins
Serves:

Ingredients

  • 2 cups butterscotch chips
  • 1 cup creamy peanut butter
  • 8 cups crisp rice cereal
  • 2 cup semisweet chocolate chips
  • 4 Tbsp butter , or margarine
  • 1 cups confectioners' sugar
  • 2 Tbsp water

Instructions

  1. Butter a baking dish.

  2. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth.

  3. Stir in the crisp rice cereal.

  4. Press half of the cereal mixture into the bottom of the prepared pan.

  5. At the top of a double boiler, melt chocolate chips and butter together, stirring occasionally.

  6. Mix in confectioners' sugar and water, and stir until smooth.

  7. Spread the chocolate mixture evenly over the cereal layer in the pan.

  8. Top with the remaining cereal mixture and press down lightly.

  9. Cover and chill for about an hour before cutting into squares.

Nutrition

  • Sugar: 23g
  • :
  • Calcium: 16mg
  • Calories: 266kcal
  • Carbohydrates: 33g
  • Cholesterol: 2mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 162mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 130mg
  • Vitamin A: 110IU
Nutrition Disclaimer
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