Fudge sandwiches with a delicious crunch!
How To Make Crunchy Fudge Sandwiches
This recipe will let you discover a new way to enjoy a fudge sandwich with a crunch.
Ingredients
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- 8 cups crisp rice cereal
- 2 cup semisweet chocolate chips
- 4 Tbsp butter , or margarine
- 1 cups confectioners' sugar
- 2 Tbsp water
Instructions
-
Butter a baking dish.
-
In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth.
-
Stir in the crisp rice cereal.
-
Press half of the cereal mixture into the bottom of the prepared pan.
-
At the top of a double boiler, melt chocolate chips and butter together, stirring occasionally.
-
Mix in confectioners' sugar and water, and stir until smooth.
-
Spread the chocolate mixture evenly over the cereal layer in the pan.
-
Top with the remaining cereal mixture and press down lightly.
-
Cover and chill for about an hour before cutting into squares.
Nutrition
- Sugar: 23g
- :
- Calcium: 16mg
- Calories: 266kcal
- Carbohydrates: 33g
- Cholesterol: 2mg
- Fat: 14g
- Fiber: 2g
- Iron: 1mg
- Potassium: 162mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 130mg
- Vitamin A: 110IU
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
