How To Make Cookies and Cream Christmas Fudge Recipe
A delicious fudge with chocolate cookie pieces that’s perfect for the holiday season.
Serves:
Ingredients
- 1 can (14oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1/2 cup crushed chocolate sandwich cookies
- 1/4 cup crushed candy canes
Instructions
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Line an 8-inch square dish with parchment paper.
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In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir constantly until the chocolate chips have melted and the mixture is smooth.
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Add the vanilla extract and stir well.
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Fold in the crushed chocolate sandwich cookies and crushed candy canes.
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Pour the mixture into the prepared dish and smooth out the top.
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Refrigerate for at least 2 hours, or until completely firm.
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Remove the fudge from the dish and cut into small squares.
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Serve and enjoy!
Nutrition
- Calories : 552kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 43mg
- Sodium : 267mg
- Total Carbohydrates : 72g
- Dietary Fiber : 0g
- Sugar : 70g
- Protein : 8g
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