This is a basic recipe for fudge, but there are also tons of great ideas to make lots of variations!
How To Make Copycat Wendy's Easy Six-Minute Fudge
Make your own version of the all-time favorite Wendy's Fudge in less than 30 minutes. It is super easy to make and will be a great dessert to serve at parties and gatherings.
Ingredients
- 1 cup dark brown sugar
- 1 cup white sugar
- 10 large marshmallows
- ⅔ cup milk, not sweetened condensed evaporated
- 1 stick butter, cut into small pieces. (Do not substitute margarine)
- 1 tsp vanilla
- 11 oz chocolate chips
- 1 tsp espresso powder
Instructions
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Mix together brown sugar, white sugar, marshmallows, and evaporated milk in a saucepan.
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Over medium heat, stir the mixture constantly until it comes to a full boil.
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Boil for 6 minutes, continuing to stir.
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Remove from the heat and add butter, vanilla, chocolate chips, and espresso powder.
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Stir together well, until chips and butter are melted and the mixture is smooth.
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Pour into a buttered 9x9x1-inch pan.
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Chill until firm then cut into small pieces.
Nutrition
- Sugar: 58g
- :
- Calcium: 50mg
- Calories: 347kcal
- Carbohydrates: 61g
- Cholesterol: 2mg
- Fat: 12g
- Iron: 1mg
- Potassium: 91mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 157mg
- Vitamin A: 538IU
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