Hop on the Candyland Express! This holiday season with festive fudge that’s as easy as it is delicious. Using sweetened condensed milk, you can prepare this classic homemade treat in just 10 minutes. Rich and creamy, fudge is great to serve at holiday gatherings or wrapped up as a “tasteful” gift from your kitchen.
How To Make Foolproof Chocolate Fudge
- 3 cup semi-sweet chocolate chips
- 14 oz sweetened condensed milk, Eagle Brand
- 1 dash salt
- 1 cup nuts, optional, chopped
- 1 1/2 tsp vanilla extract
Line an 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
- Sugar: 17g
- Calcium: 65mg
- Calories: 220kcal
- Carbohydrates: 22g
- Cholesterol: 7mg
- Fat: 13g
- Fiber: 2g
- Iron: 2mg
- Potassium: 225mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 26mg
- Vitamin A: 55IU
- Vitamin C: 1mg
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