A healthy twist to an old favorite!
How To Make Watermelon Banana Split
This recipe brings all your favorite fruits in one bowl drizzled with the sweetness of caramel fruit dip to bring out the best taste of your fruit dessert.
Peel bananas and cut in half lengthwise then cut each piece in half.
For each serving, lay 2 banana pieces against the sides of a shallow dish.
Using an ice cream scooper, place three watermelons in between each banana in each dish.
Remove seeds if necessary.
Top each watermelon "scoop" with a different fruit topping.
Drizzle caramel fruit dip over all.
Sprinkle with almonds.
- Sugar: 86g
- Calcium: 93mg
- Calories: 486kcal
- Carbohydrates: 118g
- Fat: 4g
- Fiber: 8g
- Iron: 3mg
- Potassium: 1600mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 13mg
- Vitamin A: 6483IU
- Vitamin C: 141mg
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