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Photos of Summer Pudding Trifles Recipe
How To Make Summer Pudding Trifles
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Serves:
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding
- 1 cup angel food cake, cubed
- 1/4 cup whipped cream
- Fresh mint leaves for garnish
Instructions
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In individual serving glasses, layer the mixed berries, followed by a layer of vanilla pudding.
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Add a layer of cubed angel food cake on top of the pudding.
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Repeat the layers until the glasses are filled.
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Top each trifle with a dollop of whipped cream and garnish with fresh mint leaves.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 260kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 200mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 2g
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