How To Make Bunny Carrot Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
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In another bowl, beat sugar, oil, applesauce, and eggs until well combined. Gradually add the dry ingredients into the wet mixture and mix until just combined.
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Fold in grated carrots and chopped walnuts (if using).
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake has cooled, frost with cream cheese frosting and decorate with additional grated carrots or walnuts, if desired.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 56mg
- Sodium : 270mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 4g
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