How To Make Green Tea Frozen Yogurt with Sesame Brittle Shards
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey
- 2 tablespoons matcha green tea powder
- 1/4 cup sesame seeds
- 1/4 cup sugar
Instructions
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In a large mixing bowl, combine the Greek yogurt, honey, and matcha green tea powder. Whisk until well combined and smooth.
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Place the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
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While the frozen yogurt is churning, prepare the sesame brittle shards. In a small saucepan, toast the sesame seeds over medium heat until golden brown. Remove from heat and set aside.
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In a separate saucepan, melt the sugar over medium heat until it turns a deep amber color. Quickly stir in the toasted sesame seeds and pour the mixture onto a parchment-lined baking sheet. Allow it to cool and harden.
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Once the frozen yogurt has finished churning, transfer it to a freezer-safe container and freeze for an additional 2-3 hours.
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To serve, break the sesame brittle shards into small pieces and sprinkle them over the green tea frozen yogurt.
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Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 45mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 14g
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