Strawberry Cheesecake Truffles Recipe

These delightful strawberry cheesecake truffles are a sweet treat that are perfect for any occasion. Indulge in the rich, creamy center of cheesecake flavor, encased in a shell of white chocolate and garnished with a hint of strawberry. They are easy to make and even easier to enjoy.

Photos of Strawberry Cheesecake Truffles Recipe

Most of these ingredients, such as cream cheese, white chocolate, and strawberries, are common and can likely be found in your kitchen. However, you might not have graham cracker crumbs readily available. Graham crackers are usually found in the cookie aisle of the supermarket, and you can easily make crumbs by processing the crackers in a food processor. If you cannot find graham crackers, any type of sweet biscuit can be used as a substitute.

Ingredients for Strawberry Cheesecake Truffles

Graham cracker crumbs: These add a nice texture contrast to the creamy cheesecake center and mimic the crust of a traditional cheesecake.

Cream cheese: It is the main ingredient that gives these truffles their rich, creamy, and tangy cheesecake flavor.

Confectioners’ sugar: It's used to sweeten the cream cheese mixture.

Strawberries: They give a fruity flavor that pairs perfectly with the creamy cheesecake.

White chocolate: Used for the outer layer of the truffles, providing a sweet and creamy shell.

Food coloring: It's optional and used to give the white chocolate drizzle a pink hue.

One reader, Kerk Laird says:

These strawberry cheesecake truffles are a game-changer! The creamy cheesecake filling with real strawberries is a burst of flavor in every bite. The white chocolate coating adds a perfect touch of sweetness. They're easy to make and a hit at every gathering. I can't get enough of them!

Kerk Laird

Key Techniques for Crafting Strawberry Cheesecake Truffles

How to prepare the truffle mixture: Combine graham cracker crumbs, cream cheese, and confectioners’ sugar until it forms a clump. Then stir in the strawberries until well combined.

How to chill the truffle mixture: Drop the mixture onto a lined baking sheet and chill in the refrigerator for 30 minutes to allow the truffles to set.

How to melt the white chocolate: Melt the white chocolate in a double boiler or in the microwave until smooth and creamy.

How to dip the truffles in chocolate: Dip each truffle completely into the melted white chocolate using a spiral dipping tool or a fork, tapping off any excess chocolate before placing them back onto the baking sheet.

How to drizzle the chocolate: Stir food coloring into any leftover white chocolate and drizzle it over the truffles for decoration.

How to refrigerate the truffles: Refrigerate the truffles for 30 minutes or until the chocolate has completely set before serving.

How To Make Strawberry Cheesecake Truffles

These strawberry cheesecake truffles are easy 5-ingredient treats! They come with graham crumbs and cream cheese balled and dipped in white chocolate.

Preparation: 1 hour

Cooking:

Chill Time: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1½cupsgraham cracker crumbs,(about 10 full sheet graham crackers)
4ozbrick-style cream cheese
⅓cupconfectioners’ sugar
⅓cupstrawberries,finely diced
10ozwhite chocolate,coarsely chopped
1dropred or pink food coloring,optional

Instructions

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Using a handheld mixer or a food processor, mix the graham cracker crumbs, cream cheese, and confectioners’ sugar together to form 1 big clump.
With a rubber spatula or wooden spoon, stir in the strawberries. The mixture will be wet from the strawberries.
Drop balls (about 1.5 to 2 teaspoons of mixture per truffle) onto the lined baking sheet. Chill in the refrigerator for 30 minutes.
During this time, the truffles will “set” making them easier to roll into smooth balls. Roll into smoother balls after they’ve been refrigerated. Place back into the refrigerator while melting the chocolate.
Melt the white chocolate in a double boiler or the microwave*. (Alternatively, temper the chocolate.)
Dip each truffle completely into the chocolate using the spiral dipping tool or a fork. When lifting the ball out of the chocolate, remember to tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off.
Place balls back onto the baking sheet after you dip each one. Stir food coloring into any leftover white chocolate, then drizzle over truffles.
Refrigerate for 30 minutes or until chocolate has completely set before serving.

Recipe Notes

If using the microwave: place the chocolate in a medium heat-proof bowl. A liquid measuring cup makes it easier for dipping. Melt in 15-second increments in the microwave, stirring after each increment until completely melted and smooth.

Nutrition

Calories: 88.77kcal
Fat: 5.38g
Saturated Fat: 2.90g
Trans Fat: 0.03g
Monounsaturated Fat: 1.45g
Polyunsaturated Fat: 0.53g
Carbohydrates: 9.43g
Fiber: 0.12g
Sugar: 7.82g
Protein: 1.03g
Cholesterol: 6.58mg
Sodium: 44.17mg
Calcium: 27.76mg
Potassium: 40.63mg
Iron: 0.16mg
Vitamin A: 15.75µg
Vitamin C: 1.11mg

Crucial Technique Tip for Perfecting Strawberry Cheesecake Truffles

When melting the white chocolate, it's important to do so gently to prevent it from seizing or burning. If using a microwave, heat in short intervals, stirring after each one, until the chocolate is smooth and glossy. If using a double boiler, make sure the water in the bottom pot is barely simmering and not touching the bottom of the top pot. Stir the chocolate constantly until it's fully melted. This will ensure a smooth, shiny coating for your strawberry cheesecake truffles.

Time-Saving Tips for Making Strawberry Cheesecake Truffles

Prepare the filling: Use a food processor to quickly blend the graham cracker crumbs, cream cheese, and confectioners’ sugar together for the filling.

Chill while melting chocolate: While the truffles are chilling in the refrigerator, use that time to melt the white chocolate, saving time in the overall process.

Drizzling technique: Use a spoon or piping bag to drizzle the leftover white chocolate over the truffles for a quick and easy decorative touch.

Efficient dipping: Use a spiral dipping tool or fork to efficiently coat the truffles in chocolate, ensuring a smooth and quick process.

Make-ahead: Prepare the truffles a day in advance and store them in the refrigerator, saving time on the day of serving.

Substitute Ingredients For Strawberry Cheesecake Truffles Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for creating the crust for the truffles.
brick-style cream cheese - Substitute with vegan cream cheese: For a dairy-free option, vegan cream cheese can be used to achieve a similar creamy texture and flavor in the truffles.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar substitute, providing sweetness without the added calories.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries to add a tart and fruity flavor to the truffles while maintaining a similar texture.
white chocolate - Substitute with coconut milk chocolate: Coconut milk chocolate can be used as a dairy-free alternative to white chocolate, providing a creamy and rich flavor to the truffles.
red or pink food coloring - Substitute with beet powder: Beet powder can be used to naturally add a vibrant red or pink color to the truffles without the need for artificial food coloring.

Presenting Strawberry Cheesecake Truffles for Maximum Appeal

Elevate the truffles with a garnish: Add a touch of sophistication to the presentation by garnishing the truffles with fresh strawberry slices or a sprinkle of edible gold leaf for a luxurious touch.
Create a stunning plating design: Arrange the truffles in a circular pattern on a pristine white plate, and drizzle a delicate strawberry coulis in an artistic manner to add a pop of color and elegance.
Incorporate texture: Introduce a contrasting element by rolling the truffles in crushed graham crackers or finely chopped pistachios to provide a delightful textural contrast.
Utilize a stylish serving vessel: Present the truffles in a sophisticated glass dome cloche or on a sleek marble serving board to add a touch of refinement to the overall presentation.
Add a touch of whimsy with edible flowers: Enhance the visual appeal by delicately placing vibrant edible flowers such as pansies or rose petals around the truffles for a whimsical and elegant touch.
Incorporate a chocolate drizzle: Elevate the truffles by drizzling a luscious chocolate ganache in an artistic manner on the plate, creating an enticing visual and flavor contrast.
Present on individual mini dessert spoons: For a unique and elegant presentation, serve the truffles on individual mini dessert spoons, allowing guests to savor each bite with a touch of sophistication.
Utilize a mirrored plating surface: Create a visually stunning presentation by serving the truffles on a mirrored plating surface, adding a touch of glamour and elegance to the overall dining experience.
Incorporate a dusting of confectioners' sugar: Add a touch of finesse by lightly dusting the truffles with a fine sprinkle of confectioners' sugar for an elegant and visually appealing finish.
Create a symmetrical arrangement: Arrange the truffles in a symmetrical pattern on the plate, creating a visually pleasing and balanced presentation that exudes elegance and precision.

Essential Tools for Making Strawberry Cheesecake Truffles

Handheld mixer: A handheld mixer is a small kitchen appliance used to blend ingredients or whip cream. It is convenient for mixing the cheesecake truffle mixture.
Food processor: A food processor is a versatile kitchen appliance that can be used to blend the graham cracker crumbs, cream cheese, and confectioners’ sugar together to form the truffle mixture.
Rubber spatula or wooden spoon: A rubber spatula or wooden spoon is used to stir in the strawberries into the truffle mixture.
Double boiler or microwave: A double boiler or microwave is used to melt the white chocolate for dipping the truffles.
Spiral dipping tool or fork: A spiral dipping tool or fork is used to dip each truffle completely into the melted chocolate.

Storing and Freezing Strawberry Cheesecake Truffles for Later

Store strawberry cheesecake truffles in an airtight container, separating layers with parchment paper to prevent sticking. They will keep well in the refrigerator for up to 1 week.
For longer storage, freeze the truffles for up to 2-3 months. To freeze, place the truffles on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the truffles to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
To thaw frozen truffles, remove them from the freezer and let them sit at room temperature for 15-20 minutes before serving. Alternatively, you can thaw them in the refrigerator overnight.
If you plan to store or freeze the truffles for an extended period, consider using tempered white chocolate for the coating. Tempered chocolate will maintain its shine and snap even when stored in the refrigerator or freezer, whereas non-tempered chocolate may develop a slightly cloudy appearance or soften at room temperature.
To maintain the best texture and flavor, consume the truffles within the recommended storage times. Over time, the graham cracker crumbs may absorb moisture from the cream cheese and strawberries, resulting in a softer texture.

Interesting Trivia About Strawberry Cheesecake Truffles

Strawberry cheesecake truffles are a delightful treat that combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh strawberries. These truffles are perfect for special occasions or as a sweet indulgence.

Is Making Strawberry Cheesecake Truffles at Home Cost-Effective?

The cost-effectiveness of this strawberry cheesecake truffles recipe largely depends on the availability and cost of ingredients. Cream cheese and white chocolate can be pricey, but the use of strawberries and graham crackers can balance the cost. Considering the yield and the luxurious appeal of the truffles, the overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable indulgence for a special occasion or a delightful treat.

Are Strawberry Cheesecake Truffles Healthy or Unhealthy?

This strawberry cheesecake truffle recipe, while undeniably delicious, is not particularly healthy. The main ingredients - graham cracker crumbs, cream cheese, confectioners' sugar, and white chocolate - are all high in sugar, fat, and calories. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious snack.

To make this recipe healthier, consider the following suggestions:

Replace some of the graham cracker crumbs with ground nuts or seeds, such as almonds or chia seeds, to increase the fiber and nutrient content
Use reduced-fat cream cheese to lower the overall fat content
Decrease the amount of confectioners' sugar or replace it with a natural sweetener like honey or maple syrup
Incorporate more fresh strawberries to boost the vitamin C content and natural sweetness
Opt for dark chocolate instead of white chocolate for the coating, as it contains more antioxidants and less sugar
Reduce the portion size to control calorie intake

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when enjoying indulgent desserts like these strawberry cheesecake truffles.

Editor's Opinion on This Delightful Strawberry Cheesecake Truffles Recipe

The recipe for strawberry cheesecake truffles is a delightful combination of creamy, tangy, and sweet flavors. The use of fresh strawberries adds a burst of fruity freshness, while the white chocolate coating provides a luxurious touch. The process of chilling the truffles before dipping ensures a smooth and easy coating. The addition of a drop of red or pink food coloring gives the truffles a beautiful finishing touch. Overall, this recipe is a wonderful way to enjoy the classic flavors of strawberry cheesecake in a bite-sized, elegant treat.

Enhance Your Strawberry Cheesecake Truffles Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the strawberry cheesecake truffles with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the sweet dessert.

Balsamic Glazed Chicken: Pair the strawberry cheesecake truffles with balsamic glazed chicken for a balanced meal that combines sweet and savory flavors.

Mango Salsa: For a refreshing and tropical twist, serve the strawberry cheesecake truffles with a side of mango salsa to complement the fruity flavors of the dessert.

Similar Recipes to Try If You Love Strawberry Cheesecake Truffles

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy meal option. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress your dinner guests.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The combination of sweet mango, creamy coconut milk, and healthy chia seeds creates a satisfying pudding that is perfect for a light and guilt-free treat.

Appetizers and Main Dishes That Complement Strawberry Cheesecake Truffles

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. Served with crispy tortilla chips or warm bread, it's a crowd-pleasing appetizer that will leave everyone wanting more.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and comforting, this dish combines tender chicken with a rich and velvety Alfredo sauce. Serve over a bed of al dente fettuccine for a satisfying and classic Italian meal.

Beef Stir Fry: A quick and flavorful option, this stir fry features tender strips of beef, vibrant vegetables, and a savory sauce. Pair with steamed rice for a delicious and balanced meal.

Why trust this Strawberry Cheesecake Truffles Recipe:

This recipe is a delightful fusion of creamy cream cheese and fresh strawberries, offering a burst of fruity flavor in every bite. The use of real strawberries ensures a natural and vibrant taste, while the addition of white chocolate adds a touch of indulgence. The careful chilling process allows the truffles to set perfectly, ensuring a smooth and luscious texture. The drizzle of white chocolate with a hint of food coloring not only enhances the visual appeal but also adds a delightful contrast in taste. This recipe promises a delightful treat that's both visually stunning and irresistibly delicious.

Want to share your experience making these delectable Strawberry Cheesecake Truffles or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the mixture to avoid excess moisture.

Can I use milk or dark chocolate instead of white chocolate for coating the truffles?

Absolutely! You can use milk or dark chocolate for coating the truffles if you prefer a different flavor.

Can I make these truffles in advance and freeze them?

Yes, you can make these truffles in advance and freeze them. Just make sure to store them in an airtight container and thaw in the refrigerator before serving.

Can I skip the food coloring?

Yes, you can skip the food coloring if you prefer not to use it. It's purely for aesthetic purposes and won't affect the flavor.

Can I use a different type of cookie crumbs instead of graham crackers?

Yes, you can use a different type of cookie crumbs, such as vanilla wafers or chocolate cookies, as a substitute for graham crackers.