Name: Raspberry Cheesecake Truffles Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 22
Cuisine: American
Ingredients: 8 oz cream cheese; 14 graham cracker sheets; 3 tbsp seedless raspberry jam; 3 tbsp powdered sugar; ¼ cup white chocolate chips; ½ tsp raspberry extract; 8 drops red food coloring; 1¾ cups milk chocolate chips; 1½ tbsp vegetable shortening

These raspberry cheesecake truffles are a delightful treat that combine the tanginess of raspberries, the sweetness of cheesecake and the richness of chocolate. They're perfect for any occasion and are sure to impress your guests with their sophisticated taste and appearance.

Photos of Raspberry Cheesecake Truffles Recipe

Most of the ingredients for this recipe are commonly found in household pantries, but there are a few you might need to pick up. Seedless raspberry jam is used to provide the raspberry flavor without the seeds, and raspberry extract enhances this flavor further. You'll also need graham cracker sheets, which serve as the base for our truffles. Lastly, white and milk chocolate chips are used for the coating, while red food coloring gives our truffles their distinctive color.

Ingredients for Raspberry Cheesecake Truffles

Cream cheese: A key ingredient in cheesecake, it provides the base for our truffle mixture and gives it a creamy texture.

Graham cracker sheets: These are crushed and mixed in to give the truffles a bit of crunch.

Raspberry jam: This gives the truffles a sweet and tangy raspberry flavor.

Powdered sugar: Used to sweeten the truffle mixture.

White chocolate chips: These are melted and mixed into the truffle mixture for added richness.

Raspberry extract: Enhances the raspberry flavor in the truffles.

Red food coloring: Gives the truffles their signature raspberry color.

Milk chocolate chips: These are melted for the chocolate coating on the truffles.

Vegetable shortening: Combined with the chocolate chips to create a smooth and shiny coating.

One reader, Janna Iverson says:

These raspberry cheesecake truffles are a delightful treat! The creamy cheesecake filling with a hint of raspberry is simply divine. The combination of white and milk chocolate adds a perfect touch of sweetness. They are easy to make and always impress my guests. A must-try for any dessert lover!

Janna Iverson

Techniques Required for Making Raspberry Cheesecake Truffles

How to mix the truffle filling: Combine the cream cheese, graham cracker sheets, raspberry jam, and powdered sugar in a mixing bowl and stir until well combined.

How to shape the truffle mixture: After freezing the mixture, scoop it out by tablespoons and form it into balls, then place them on a wax- or parchment-covered baking dish or plate.

How to dip the truffles in chocolate: Melt the chocolate chips with shortening in the microwave, then dip the truffle balls into the melted chocolate using a toothpick or fork.

How To Make Raspberry Cheesecake Truffles

Have a wonderful treat with these raspberry cheesecake truffles made with cream cheese and jam, coated with a rich layer of milk chocolate.

Preparation: 25 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

8ozcream cheese,softened slightly
14graham cracker sheets,finely ground in a food processor, plus 2 more for topping
3tbspseedless raspberry jam
3tbsppowdered sugar
¼cupwhite chocolate chips,melted
½tspraspberry extract,or vanilla extract
8dropsred food coloring
1¾cupsmilk chocolate chips,or white chocolate chips, or bark
1½tbspvegetable shortening

Instructions

In a mixing bowl, using a fork, mix together cream cheese, 14 ground graham cracker sheets, raspberry jam, and powdered sugar. Stir into well combine.
Mix in ¼ cup melted white chocolate chips, raspberry extract and food coloring. Blend well. Cover mixture with plastic wrap and freeze for 1 hour, or until firm enough to form mixture into balls.
Remove mixture from freezer and scoop mixture out by tablespoons and form into balls. Place on a wax- or parchment-covered baking dish or plate.
Cover truffle balls with plastic wrap and freeze for 1 hour, or until firm enough to dip in chocolate.
Melt chocolate chips with shortening in microwave on 50% power in 30-second intervals stirring after each interval until melted and smooth.
Remove truffles from the freezer, using a toothpick or fork, dip truffle balls into melted chocolate. Return chocolate-covered truffle to wax paper and sprinkle with ground graham cracker before the chocolate hardens.
Repeat the process with the remaining truffle balls. Place truffles in refrigerator and allow chocolate to harden. Store truffles in refrigerator in an airtight container.

Recipe Notes

If using white chocolate, do shorter microwave intervals as white chocolate is more temperamental.

Nutrition

Calories: 193.00kcal
Fat: 10.13g
Saturated Fat: 5.31g
Trans Fat: 0.15g
Monounsaturated Fat: 1.65g
Polyunsaturated Fat: 0.89g
Carbohydrates: 23.65g
Fiber: 0.82g
Sugar: 17.22g
Protein: 2.18g
Cholesterol: 14.42mg
Sodium: 93.31mg
Calcium: 42.06mg
Potassium: 37.13mg
Iron: 0.61mg
Vitamin A: 37.91µg
Vitamin C: 0.38mg

Helpful Technique for Crafting Perfect Truffles

When melting your chocolate chips and shortening in the microwave, be sure to stir them frequently to prevent the chocolate from burning. Chocolate can easily overheat and become grainy or seize up, which would make it difficult to coat the truffles. Also, using a toothpick or fork to dip the truffles can help you achieve a smooth, even coating of chocolate.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cream cheese mixture the night before and chill it in the refrigerator. This will save time on the day you plan to make the truffles.

Use a food processor: Instead of crushing graham crackers by hand, use a food processor to quickly turn them into fine crumbs for the truffle mixture.

Double the batch: Make a larger batch of truffles and freeze the extras for later. This way, you'll have a delicious treat ready to go whenever you need it.

Chill the truffle mixture: After forming the truffle balls, chill them in the freezer until firm before dipping them in chocolate. This will make the dipping process quicker and easier.

Work in assembly line: Set up a production line for dipping the truffles in chocolate. This will streamline the process and save time.

Substitute Ingredients For Raspberry Cheesecake Truffles Recipe

cream cheese - Substitute with vegan cream cheese: Vegan cream cheese is a dairy-free alternative that can be used for a plant-based version of the truffles.
graham cracker sheets - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers and can be used as a substitute.
seedless raspberry jam - Substitute with strawberry jam: Strawberry jam can provide a similar fruity flavor and sweetness to the truffles.
powdered sugar - Substitute with maple sugar: Maple sugar can add a unique sweetness and flavor to the truffles.
white chocolate chips - Substitute with coconut butter: Coconut butter can provide a creamy texture and a hint of coconut flavor to the truffles.
raspberry extract - Substitute with vanilla extract: Vanilla extract can add a subtle sweetness and aroma to the truffles.
red food coloring - Substitute with beet powder: Beet powder can provide a natural red color to the truffles without using artificial food coloring.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a rich and slightly bitter flavor to the truffles.
vegetable shortening - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable shortening to add moisture and richness to the truffles.

Presenting Raspberry Cheesecake Truffles in Style

Elevate the truffles on a pedestal: Place the truffles on a beautiful, elevated serving dish to showcase their elegance and make them the focal point of the presentation.
Garnish with fresh raspberries: Add a pop of color and freshness to the plate by garnishing with a few fresh raspberries, enhancing the visual appeal and tying in the raspberry flavor.
Dust with edible gold or silver flakes: For a touch of luxury, lightly dust the truffles with edible gold or silver flakes, adding a shimmering, upscale element to the presentation.
Arrange on a bed of crushed graham crackers: Create a visually appealing base for the truffles by arranging them on a bed of finely crushed graham crackers, adding texture and complementing the flavors.
Serve on a mirrored platter: Present the truffles on a mirrored platter to create a stunning reflection and add a sense of sophistication to the overall presentation.
Use a variety of serving utensils: Offer a selection of elegant serving utensils, such as mini tongs or decorative forks, to allow guests to choose their preferred method of enjoying the truffles.
Incorporate floral elements: Introduce a touch of natural beauty by incorporating edible flowers, such as micro orchids or pansies, to add a delicate and visually striking element to the presentation.
Create a symmetrical arrangement: Arrange the truffles in a symmetrical pattern on the plate, creating a visually pleasing and balanced presentation that showcases attention to detail.
Present in individual mini cupcake liners: Place each truffle in a decorative mini cupcake liner to add a charming and refined touch, elevating the overall presentation.
Accompany with a raspberry coulis drizzle: Add a decorative raspberry coulis drizzle to the plate, creating an artistic and flavorful element that complements the truffles and adds a professional touch to the presentation.

Essential Tools for Making Raspberry Cheesecake Truffles

Mixing bowl: Used for combining and mixing ingredients together.
Fork: Used for mixing and blending ingredients.
Baking dish or plate: Used for placing and setting the truffle balls.
Plastic wrap: Used for covering and freezing the truffle mixture.
Wax- or parchment-covered baking dish or plate: Used for placing the truffle balls and preventing sticking.
Toothpick or fork: Used for dipping the truffle balls into the melted chocolate.
Microwave: Used for melting the chocolate chips and shortening.
Refrigerator: Used for storing and allowing the chocolate to harden.

Storing and Freezing Raspberry Cheesecake Truffles

Store the raspberry cheesecake truffles in an airtight container in the refrigerator for up to 1 week.
To freeze the truffles, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
Once frozen, transfer the truffles to a freezer-safe container or resealable plastic bag.
Freeze for up to 2 months.
To thaw, remove the desired number of truffles from the freezer and let them sit at room temperature for 15-20 minutes before serving.
For best results, store the truffles in a single layer to prevent them from sticking together.
If the truffles become too soft or lose their shape after thawing, you can pop them back in the freezer for a few minutes to firm up before serving.
Pro tip: To maintain the best texture and flavor, avoid freezing the truffles for more than 2 months, as the cream cheese may start to develop ice crystals and affect the overall quality of the truffles.

Interesting Trivia About Raspberry Cheesecake Truffles

The raspberry cheesecake truffles recipe is a delightful combination of creamy cheesecake, tangy raspberry, and rich chocolate. These truffles are perfect for special occasions or as a sweet treat.

Is Making Raspberry Cheesecake Truffles at Home Cost-Effective?

The cost-effectiveness of this raspberry cheesecake truffles recipe largely depends on the availability and cost of ingredients. Cream cheese and chocolate chips can be pricey, but the recipe yields a substantial number of truffles. Considering the indulgent nature of the dessert, it may not be the most cost-effective option for a household. However, the decadent flavor and luxurious presentation could make it a worthwhile treat for special occasions. Rating: 7/10. Approximate cost: $15-20 for a household of 4 people.

Are Raspberry Cheesecake Truffles Healthy or Unhealthy?

The raspberry cheesecake truffles recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, graham crackers, white chocolate chips, and milk chocolate chips - are all high in saturated fat and sugar. The recipe also calls for added sugar in the form of powdered sugar and jam, further increasing the overall sugar content. Consuming excessive amounts of saturated fat and sugar can lead to various health issues, such as obesity, heart disease, and diabetes.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
Use whole wheat graham crackers to increase the fiber content
Reduce the amount of added sugar by using less powdered sugar and jam, or opt for a sugar-free jam
Swap the white and milk chocolate chips for dark chocolate chips, which contain less sugar and more antioxidants
Use a healthier alternative to vegetable shortening, such as coconut oil

By incorporating these changes, you can create a more nutritious version of the raspberry cheesecake truffles without compromising too much on taste. However, it's important to remember that even with these modifications, the truffles should still be enjoyed in moderation as part of a balanced diet.

Editor's Opinion on These Delightful Truffles

The raspberry cheesecake truffles recipe is a delightful combination of creamy cheesecake, tangy raspberry, and rich chocolate. The use of graham crackers adds a pleasant crunch, while the raspberry jam and extract provide a burst of fruity flavor. The truffles are easy to make and perfect for any occasion, from a casual gathering to a formal event. The balance of sweetness and tartness makes these truffles a crowd-pleaser. The addition of white chocolate and milk chocolate coatings adds a luxurious touch. Overall, this recipe is a winner and is sure to impress anyone with a sweet tooth.

Enhance Your Raspberry Cheesecake Truffles Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The rich and savory flavor of the garlic will elevate the dish to a whole new level.

Grilled Asparagus with Lemon Zest: Enhance the natural sweetness of asparagus by grilling it and adding a zesty lemon twist. The smoky char from the grill combined with the bright citrus flavor will complement the truffles perfectly.

Caramelized Onion and Bacon Brussels Sprouts: Elevate the humble Brussels sprout by caramelizing onions and adding crispy bacon. The sweet and savory combination will add depth to the dish and make it a standout side for the truffles.

Similar Recipes to Raspberry Cheesecake Truffles

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Pineapple Teriyaki Chicken: Grilled pineapple adds a sweet and tangy flavor to this delicious teriyaki chicken dish. It's a perfect recipe for a summer barbecue or a tropical-themed dinner.

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Mango Coconut Popsicles: These refreshing and tropical popsicles are a great way to cool down on a hot day. The combination of sweet mango and creamy coconut will transport you to a tropical paradise.

Lemon Garlic Roasted Asparagus: Roasting asparagus with lemon and garlic brings out its natural flavors and creates a delicious side dish that pairs well with any main course.

Appetizers and Main Dishes to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. The rich and savory flavors of the alfredo sauce paired with tender chicken and al dente pasta create a comforting and satisfying dish that is perfect for a cozy night in.

Beef Stir Fry: For a flavorful and colorful main course, consider making a Beef Stir Fry. This dish is packed with tender slices of beef, crisp vegetables, and a savory stir fry sauce. It's a quick and easy option for a delicious weeknight dinner.

Why trust this Raspberry Cheesecake Truffles Recipe:

This recipe for raspberry cheesecake truffles is a delightful treat that combines the creamy richness of cream cheese with the fruity sweetness of raspberry jam. The addition of white chocolate chips and a hint of raspberry extract elevates the flavor profile, while the coating of milk chocolate adds a luxurious touch. The use of graham crackers provides a delightful crunch, and the careful freezing process ensures a perfect texture. Trust in the expertise behind this recipe to create a delectable and impressive dessert that will surely impress your guests.

Want to share your experience making these delightful Raspberry Cheesecake Truffles or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use frozen raspberries instead of raspberry jam?

Yes, you can use frozen raspberries instead of raspberry jam. Simply thaw the frozen raspberries and mash them before adding them to the cream cheese mixture. You may need to adjust the amount of powdered sugar to achieve the desired sweetness.

Can I use dark chocolate instead of milk chocolate for the coating?

Absolutely! You can use dark chocolate instead of milk chocolate for the coating. Dark chocolate will provide a rich and slightly bitter contrast to the sweet and tangy truffle filling.

Can I make these truffles ahead of time?

Yes, you can make these truffles ahead of time. Once the truffles are coated in chocolate and the chocolate has hardened, you can store them in an airtight container in the refrigerator for up to a week.

Can I skip the food coloring?

Yes, you can skip the food coloring if you prefer not to use it. The food coloring is mainly for aesthetic purposes to give the truffles a vibrant red color. It won't affect the flavor or texture of the truffles.

Can I use a different type of extract?

Absolutely! You can use a different type of extract if you don't have raspberry extract on hand. Almond extract or vanilla extract would both work well with the raspberry flavor in the truffles. Adjust the amount to taste.