How To Make Pear & Hazelnut Clafoutis
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 ripe pears, peeled and sliced
- 1/2 cup hazelnuts, chopped
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
-
Preheat oven to 350°F (175°C). Grease a round baking dish.
-
Arrange pear slices in the bottom of the dish and sprinkle with chopped hazelnuts.
-
In a mixing bowl, whisk together flour, sugar, and salt.
-
In a separate bowl, whisk together milk, eggs, and vanilla extract.
-
Gradually add the wet mixture to the dry mixture, whisking until well combined.
-
Pour the batter over the pears and hazelnuts in the baking dish.
-
Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
-
Remove from the oven and let cool for a few minutes.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 79mg
- Sodium : 158mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
