How To Make Clafoutis
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Serves:
Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups fresh cherries, pitted
- Powdered sugar, for dusting (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a large bowl, whisk together the eggs, flour, sugar, milk, vanilla extract, and salt until well combined and smooth.
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Arrange the pitted cherries evenly in the greased pie dish.
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Pour the batter over the cherries, making sure they are fully covered.
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Bake in the preheated oven for 35 minutes, or until the clafoutis is set and golden brown on top.
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Remove from the oven and let cool for a few minutes. Dust with powdered sugar, if desired.
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Serve warm or at room temperature. Enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 170mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 7g
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