How To Make Lemon Ice
When life gives you lemons, make some sweet lemon treats! Juice them up and you can stir the essence into pies, bars, and other kinds of batter. After all, this fruit imparts a unique, citrusy tartness to desserts that you can’t really get anywhere else. So if you’re drawn to bright and zesty flavors, these are definitely for you! Check out this selection, and whip up some of the best lemon dessert recipes.
Serves:
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup water
- 1/2 cup sugar
- Lemon zest, for garnish
Instructions
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In a small saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved, stirring occasionally. Remove from heat and let cool.
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In a large pitcher, mix together the cooled sugar syrup and lemon juice.
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Pour the mixture into a shallow dish and freeze for about 2 hours, or until partially frozen.
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Remove from freezer and use a fork to break up the ice. Return to the freezer and freeze for another 2 hours, repeating the process of breaking up the ice every hour.
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Serve the lemon ice in chilled glasses, garnished with lemon zest.
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Enjoy the refreshing and tangy lemon ice!
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 0g
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