Name: Lemon Delight Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12
Cuisine: International
Ingredients: 1 cup all purpose flour; ½ cup butter; 1 cup pecans; 8 oz cream cheese; 1 cup confectioner's sugar; 21 oz lemon pie filling; 21 oz Whipped Topping

This lemon delight dessert is a refreshing and tangy treat, perfect for any occasion. The combination of a buttery pecan crust, creamy layers, and zesty lemon filling makes it an irresistible choice for those who love citrus flavors.

Photos of Lemon Delight Recipe

While most of the ingredients for this recipe are commonly found in your kitchen, you may need to pick up lemon pie filling and whipped topping during your supermarket run. These pre-made items help save time and ensure a consistent flavor and texture.

Ingredients For Lemon Delight Recipe

all purpose flour: The base for the crust, providing structure and a slight crispness.

butter: Adds richness and helps bind the crust together.

pecans: Adds a nutty flavor and crunch to both the crust and topping.

cream cheese: Provides a creamy, tangy layer that complements the lemon filling.

confectioners' sugar: Sweetens the cream cheese layer and helps achieve a smooth consistency.

lemon pie filling: The star of the dessert, adding a tangy and refreshing citrus flavor.

whipped topping: Adds a light and fluffy finish to the dessert, balancing the richness of the other layers.

One reader, Garth Bello says:

This lemon delight recipe is a hit! The layers blend perfectly, creating a refreshing and creamy dessert. The pecan crust adds a delightful crunch. Easy to make and absolutely delicious!

Garth Bello

Techniques Required for Lemon Delight Recipe

How to combine ingredients: Mix the flour, melted butter, and pecans evenly in a baking dish. How to bake: Preheat the oven to 350 degrees F and bake the mixture until golden brown. How to cream ingredients: Blend the cream cheese and confectioners' sugar until smooth. How to chill: Refrigerate the dessert for 30 minutes to set the cream cheese layer. How to spread layers: Evenly distribute the lemon pie filling and whipped topping over the dessert.

How To Make Lemon Delight

A crisp base of butter and pecans is topped with smooth cream cheese and tangy lemon pie filling in this lemon delight recipe.

Preparation: 15 minutes

Cooking: 25 minutes

Chill Time: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1cupall purpose flour
½cupbutter,melted
1cuppecans,ground
8ozcream cheese
1cupconfectioner’s sugar
21ozlemon pie filling
21ozwhipped topping,frozen, thawed

Instructions

Preheat the oven to 350 degrees F.
In a 7×11-inch baking dish, combine the flour, melted butter and half of pecans. Spread the mixture evenly.
Bake for 25 minutes, or until golden brown. Let cool completely.
In a medium bowl, cream together the cream cheese and confectioners’ sugar until smooth. Spread over cooled crust.
Chill for 30 minutes in the refrigerator.
Spread the lemon pie filling over the chilled dessert. Spread the whipped topping over the lemon filling, and top with remaining pecans. Refrigerate until serving.
Serve chilled, and enjoy!

Nutrition

Calories: 483.58kcal
Fat: 31.31g
Saturated Fat: 15.89g
Trans Fat: 0.31g
Monounsaturated Fat: 10.18g
Polyunsaturated Fat: 2.79g
Carbohydrates: 48.06g
Fiber: 2.36g
Sugar: 33.45g
Protein: 4.82g
Cholesterol: 78.83mg
Sodium: 80.35mg
Calcium: 91.73mg
Potassium: 203.50mg
Iron: 1.19mg
Vitamin A: 227.88µg
Vitamin C: 0.44mg

Technique Tip for Lemon Delight Recipe

To achieve a perfectly smooth and creamy layer when mixing the cream cheese and confectioner's sugar, make sure the cream cheese is at room temperature before you start. This will help it blend more easily and prevent lumps in your mixture.

Time-Saving Tips for Making Lemon Delight

Prepare ingredients ahead: Measure and prepare all ingredients before starting. This ensures a smooth cooking process.

Use pre-made crust: Substitute the homemade crust with a store-bought crust to save time.

Soften cream cheese: Leave the cream cheese at room temperature for easier mixing.

Chill efficiently: Place the dessert in the freezer for 15 minutes instead of the refrigerator for 30 minutes to speed up the chilling process.

Pre-chopped nuts: Use pre-chopped pecans to avoid extra prep work.

Substitute Ingredients For Lemon Delight Recipe

all purpose flour - Substitute with almond flour: Almond flour provides a nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.
butter - Substitute with coconut oil: Coconut oil offers a similar fat content and adds a subtle coconut flavor, which can complement the lemon.
pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor, making them a good alternative to pecans.
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a tangy flavor and creamy texture, while being lower in fat and calories.
confectioner's sugar - Substitute with coconut sugar: Coconut sugar is less processed and has a lower glycemic index, offering a caramel-like flavor.
lemon pie filling - Substitute with homemade lemon curd: Homemade lemon curd offers a fresher, more intense lemon flavor and allows for control over sweetness and ingredients.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream is dairy-free and adds a light, tropical flavor that pairs well with lemon.

Presenting Lemon Delight in Style

Serve smaller portion sizes: Create elegant, bite-sized portions of the lemon delight to ensure a refined presentation. Use a ring mold to shape the dessert into perfect circles.
Use decoration: Garnish each portion with a delicate twist of lemon zest and a sprinkle of finely chopped pecans for added texture and visual appeal.
Layering technique: Ensure each layer of the lemon delight is distinct and visible. Use a clear glass dish or individual glass cups to showcase the beautiful layers of crust, cream cheese mixture, lemon pie filling, and whipped topping.
Add a sauce: Drizzle a light lemon sauce or coulis around the plate to enhance the citrus flavor and add a touch of sophistication.
Use fresh herbs: Place a small sprig of mint or basil on top of each serving for a pop of color and a hint of freshness.
Chill properly: Ensure the lemon delight is well-chilled before serving. This will help maintain the structure and enhance the refreshing taste.
Serve on elegant dishware: Use fine china or modern, minimalist plates to elevate the presentation. The dishware should complement the dessert without overpowering it.
Add a crunchy element: Include a thin tuile or biscuit on the side for an additional texture contrast and a touch of elegance.
Use edible flowers: Garnish with a few edible flowers like violets or pansies to add a whimsical and colorful touch to the presentation.
Pay attention to symmetry: Arrange each component of the lemon delight symmetrically on the plate to create a visually pleasing and balanced presentation.

Essential Tools for Making Lemon Delight

Oven: Used to bake the crust until golden brown at 350 degrees F.
7x11-inch baking dish: The dish where the crust mixture is spread and baked.
Mixing bowl: Used to combine the flour, melted butter, and pecans, and also to cream together the cream cheese and confectioners' sugar.
Spatula: Helps in spreading the crust mixture, cream cheese mixture, lemon pie filling, and whipped topping evenly.
Measuring cups: Essential for accurately measuring the flour, butter, and confectioners' sugar.
Measuring spoons: Useful for measuring smaller quantities, if needed.
Electric mixer: Makes it easier to cream together the cream cheese and confectioners' sugar until smooth.
Refrigerator: Used to chill the dessert at different stages to set the layers properly.
Knife: Handy for chopping the pecans.
Cutting board: Provides a surface for chopping the pecans.
Cooling rack: Allows the baked crust to cool completely before adding other layers.

Storing and Freezing Lemon Delight

To store lemon delight in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days when stored properly in the fridge.
If you want to freeze the lemon delight, it's best to freeze it before adding the whipped topping and remaining pecans. Wrap the dish securely with plastic wrap, then cover it with aluminum foil. Label the dish with the date and contents, and freeze for up to 2 months.
When you're ready to serve the frozen lemon delight, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, spread the whipped topping over the lemon filling and sprinkle with the remaining pecans.
If you have leftovers after adding the whipped topping and pecans, you can still freeze them. However, keep in mind that the texture of the whipped topping may change slightly upon thawing.
To maintain the best quality and texture, consume the lemon delight within 1-2 months of freezing. After that, the dessert may still be safe to eat but could suffer from freezer burn or changes in texture.

Random Fact about Lemon Delight Recipe

A fun fact about this lemon delight recipe is that it combines the tangy flavor of lemon pie filling with the creamy texture of cream cheese and the crunch of pecans, creating a delightful contrast in every bite.

Is Making Lemon Delight at Home Cost-Effective?

This lemon delight recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, butter, cream cheese, and lemon pie filling are relatively affordable and can be found in most grocery stores. The use of whipped topping and pecans adds a touch of luxury without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $12-$15 USD.

Is Lemon Delight Recipe Healthy or Unhealthy?

This lemon delight recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its high calorie and fat content are:

Butter: High in saturated fat
Pecans: High in calories and fat (although containing healthy unsaturated fats)
Cream cheese: High in saturated fat and calories
Confectioner's sugar: High in added sugars and empty calories
Whipped topping: Often contains added sugars and unhealthy fats

The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious snack.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
Reduce the amount of butter and replace some of it with Greek yogurt for a lower-fat, protein-rich alternative
Use a reduced-fat cream cheese to cut down on saturated fat
Swap confectioner's sugar with a natural sweetener like honey or maple syrup, and use less of it
Opt for a homemade whipped cream using heavy cream and a touch of vanilla extract, or use a light whipped topping to reduce added sugars and unhealthy fats
Incorporate some fresh lemon zest into the cream cheese mixture for an extra burst of flavor and a small dose of vitamin C

Remember, even with these adjustments, this dessert should still be enjoyed in moderation as part of a balanced diet.

Editor's Thoughts on Lemon Delight Recipe

This lemon delight recipe offers a delightful balance of creamy, tangy, and nutty flavors. The buttery pecan crust provides a satisfying crunch, while the smooth cream cheese layer adds richness. The lemon pie filling brings a refreshing citrus zing, perfectly complemented by the light and airy whipped topping. Chilling the dessert enhances its texture and flavor, making it an ideal treat for warm days. Overall, it's a well-constructed dessert that's both easy to make and sure to impress.

Enhance Your Lemon Delight Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Elevate your vegetable game with perfectly charred asparagus drizzled with a hint of lemon zest. The smoky flavor complements the tangy sweetness of the Lemon Delight, creating a harmonious balance on your palate.

Herb-Crusted Chicken: Herb-Crusted Chicken: Imagine succulent chicken breasts encrusted with a medley of fresh herbs and a touch of garlic. This savory dish pairs beautifully with the citrusy notes of the Lemon Delight, making each bite a delightful contrast.

Mango Avocado Salad: Mango Avocado Salad: A refreshing salad featuring ripe mango chunks, creamy avocado, and a sprinkle of cilantro. The tropical flavors and creamy textures provide a refreshing counterpoint to the rich, zesty Lemon Delight.

Tomato Basil Soup: Tomato Basil Soup: Warm up with a bowl of velvety tomato soup infused with fresh basil. The rich, savory notes of the soup offer a comforting contrast to the bright, tangy flavors of the Lemon Delight.

Berry Medley: Berry Medley: A vibrant mix of fresh berries—strawberries, blueberries, and raspberries—tossed with a hint of mint. This colorful side dish adds a burst of freshness and a touch of natural sweetness that perfectly complements the Lemon Delight.

Alternative Recipes Similar to Lemon Delight

Strawberry Shortcake: Indulge in the classic dessert that combines fluffy shortcake with sweet strawberries and a dollop of whipped cream. Perfect for a summer treat!

Blueberry Cheesecake: Dive into a creamy cheesecake topped with a luscious blueberry compote. This dessert is a delightful blend of tangy and sweet flavors.

Chocolate Mousse: Experience the rich and velvety texture of chocolate mousse. This dessert is a chocolate lover's dream, with a light and airy consistency that melts in your mouth.

Key Lime Pie: Savor the zesty and refreshing taste of key lime pie. This dessert features a graham cracker crust filled with a tangy key lime custard, topped with whipped cream.

Tiramisu: Enjoy the classic Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Perfect for a sophisticated treat.

Appetizers and Main Courses to Serve with Lemon Delight Recipe

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delectable stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan cheese for a rich, nutty flavor. Fill each mushroom cap generously and bake until golden and bubbly. These bite-sized delights are perfect for any occasion, offering a burst of flavor in every mouthful.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of crunchy bread and juicy, flavorful toppings creates a delightful contrast that will leave your guests craving more. Perfect for a summer gathering or a cozy night in.

Main Courses:

Herb-Crusted Salmon with Lemon Butter Sauce: Herb-Crusted Salmon with Lemon Butter Sauce is a delightful dish that combines the rich flavors of fresh herbs and zesty lemon. The salmon is coated with a mixture of breadcrumbs, parsley, thyme, and rosemary, then baked to perfection. A luscious lemon butter sauce, made with fresh lemon juice, butter, and a touch of garlic, is drizzled over the top, adding a burst of citrusy goodness. Serve this elegant main course with a side of roasted vegetables or garlic mashed potatoes for a complete meal that is sure to impress your guests.

Stuffed Bell Peppers with Quinoa and Black Beans: Stuffed Bell Peppers with Quinoa and Black Beans offer a hearty and nutritious option for your dinner table. The bell peppers are filled with a savory mixture of quinoa, black beans, corn, and diced tomatoes, seasoned with cumin, chili powder, and smoked paprika. Topped with melted cheese and a sprinkle of fresh cilantro, these stuffed peppers are baked until tender and flavorful. Pair them with a side of avocado slices or a simple green salad for a wholesome and satisfying meal that is both colorful and delicious.

Why trust this Lemon Delight Recipe:

This lemon delight recipe is a tried-and-true favorite, combining the tangy zest of lemon pie filling with the creamy richness of cream cheese. The buttery crust with pecans adds a delightful crunch, making each bite a perfect balance of textures and flavors. With easy-to-follow instructions and simple ingredients, this dessert is sure to impress at any gathering. Trust in the quality of these classic ingredients and the straightforward preparation to deliver a delicious and satisfying treat every time.

Share your thoughts on the Lemon Delight Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different type of nut instead of pecans?

Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts if you prefer. Just make sure to chop them finely.

Can I make this dessert ahead of time?

Yes, you can make Lemon Delight a day in advance. Just keep it refrigerated until you're ready to serve. It actually tastes even better after sitting for a while.

What if I don't have a 7x11-inch baking dish?

No worries! You can use an 8x8-inch or a 9x9-inch baking dish instead. The crust might be a bit thicker, but it will still turn out delicious.

Can I use homemade whipped cream instead of store-bought whipped topping?

Definitely! Homemade whipped cream works great. Just whip up some heavy cream with a bit of sugar until it forms stiff peaks, and use it in place of the store-bought whipped topping.

Is there a way to make this dessert less sweet?

If you want to cut down on the sweetness, you can reduce the amount of confectioner's sugar in the cream cheese layer. You could also use a less sweet lemon pie filling or make your own with less sugar.