How To Make Lemon Delight
A crisp base of butter and pecans is topped with smooth cream cheese and tangy lemon pie filling in this lemon delight recipe.
Serves:
Ingredients
- 1cupall purpose flour
- ½cupbutter,melted
- 1cuppecans,ground
- 8ozcream cheese
- 1cupconfectioner’s sugar
- 21ozlemon pie filling
- 21ozwhipped topping,frozen, thawed
Instructions
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Preheat the oven to 350 degrees F.
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In a 7×11-inch baking dish, combine the flour, melted butter and half of pecans. Spread the mixture evenly.
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Bake for 25 minutes, or until golden brown. Let cool completely.
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In a medium bowl, cream together the cream cheese and confectioners’ sugar until smooth. Spread over cooled crust.
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Chill for 30 minutes in the refrigerator.
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Spread the lemon pie filling over the chilled dessert. Spread the whipped topping over the lemon filling, and top with remaining pecans. Refrigerate until serving.
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Serve chilled, and enjoy!
Nutrition
- Calories: 483.58kcal
- Fat: 31.31g
- Saturated Fat: 15.89g
- Trans Fat: 0.31g
- Monounsaturated Fat: 10.18g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 48.06g
- Fiber: 2.36g
- Sugar: 33.45g
- Protein: 4.82g
- Cholesterol: 78.83mg
- Sodium: 80.35mg
- Calcium: 91.73mg
- Potassium: 203.50mg
- Iron: 1.19mg
- Vitamin A: 227.88µg
- Vitamin C: 0.44mg
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