Lemon Delight Recipe

Lemon Delight Recipe

How To Make Lemon Delight

A crisp base of butter and pecans is topped with smooth cream cheese and tangy lemon pie filling in this lemon delight recipe.

Preparation: 15 minutes
Cooking: 25 minutes
Chill Time: 30 minutes
Total: 1 hour 10 minutes



  • 1cupall purpose flour
  • ½cupbutter,melted
  • 1cuppecans,ground
  • 8ozcream cheese
  • 1cupconfectioner’s sugar
  • 21ozlemon pie filling
  • 21ozwhipped topping,frozen, thawed


  1. Preheat the oven to 350 degrees F.

  2. In a 7×11-inch baking dish, combine the flour, melted butter and half of pecans. Spread the mixture evenly.

  3. Bake for 25 minutes, or until golden brown. Let cool completely.

  4. In a medium bowl, cream together the cream cheese and confectioners’ sugar until smooth. Spread over cooled crust.

  5. Chill for 30 minutes in the refrigerator.

  6. Spread the lemon pie filling over the chilled dessert. Spread the whipped topping over the lemon filling, and top with remaining pecans. Refrigerate until serving.

  7. Serve chilled, and enjoy!


  • Calories: 483.58kcal
  • Fat: 31.31g
  • Saturated Fat: 15.89g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 10.18g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 48.06g
  • Fiber: 2.36g
  • Sugar: 33.45g
  • Protein: 4.82g
  • Cholesterol: 78.83mg
  • Sodium: 80.35mg
  • Calcium: 91.73mg
  • Potassium: 203.50mg
  • Iron: 1.19mg
  • Vitamin A: 227.88µg
  • Vitamin C: 0.44mg
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