How To Make Lemon Curd Bars
When life gives you lemons, make some sweet lemon treats! Juice them up and you can stir the essence into pies, bars, and other kinds of batter. After all, this fruit imparts a unique, citrusy tartness to desserts that you can’t really get anywhere else. So if you’re drawn to bright and zesty flavors, these are definitely for you! Check out this selection, and whip up some of the best lemon dessert recipes.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, chilled and cubed
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup all-purpose flour
- powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
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In a food processor, combine the flour and powdered sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
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Press the mixture into the prepared baking pan to form an even crust. Bake for 15 minutes.
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In a mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until well combined.
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Pour the lemon mixture over the baked crust. Return to the oven and bake for an additional 15-20 minutes, or until set.
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Remove from the oven and let it cool completely in the pan. Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 119mg
- Sodium : 14mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 4g
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