How To Make Fried Banana Fritters À La Mode
Topped with vanilla ice cream, whip up these sweet banana fritters in just 30 minutes for a crunchy on the outside and soft on the inside fruit desserts.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2ripe bananas
- 2tbspall-purpose flour
- 2tsprice flour
- ½tspbaking soda
- ½tspsalt
- 1tspsugar
- oil,for deep frying
- 1scoopvanilla ice cream
- 1tbspchocolate syrup
- 1tbspsweetened condensed milk
Instructions
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Mash the bananas in a bowl.
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Stir in the all-purpose flour, rice flour, baking soda and salt until mixed. Mix in the sugar.
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Heat up cooking oil for deep frying in a small pan.
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Once the oil is hot, scoop up roughly 1 tablespoon of batter into the frying pan. Deep fry until golden brown.
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Place the fritters on a paper towel to remove excess oil.
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Serve the fritters with the vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk, and enjoy!
Nutrition
- Calories: 244.82kcal
- Fat: 4.52g
- Saturated Fat: 1.45g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 50.40g
- Fiber: 3.60g
- Sugar: 27.90g
- Protein: 3.51g
- Cholesterol: 6.93mg
- Sodium: 370.93mg
- Calcium: 46.47mg
- Potassium: 498.20mg
- Iron: 0.90mg
- Vitamin A: 20.41µg
- Vitamin C: 10.38mg
Have you tried this delectable Fried Banana Fritters À La Mode Recipe? Let us know how it turned out and share your own twist on this classic dessert in the Recipe Sharing forum!
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