How To Make Mom’s Apple Fritters Recipe
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
- vegetable oil for frying
- powdered sugar for dusting
Instructions
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
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Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides, about 2-3 minutes per side.
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Remove the fritters from the oil and let drain on a paper towel-lined plate.
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Dust the fritters with powdered sugar while still warm.
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Serve the apple fritters hot and enjoy!
Nutrition
- Calories : 288kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 63mg
- Sodium : 577mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 7g
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