Chocolate Peanut Butter Oat Balls Recipe

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Jill February 15, 2021

How To Make Chocolate Peanut Butter Oat Balls

Create these chocolate-coated petite peanut butter oat balls made with honey, chocolate chips, and oats for a healthy and fun snacking with kids.

Preparation: 10 minutes
Cooking:
Freeze Time: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • cupspeanut butter
  • cuphoney
  • ¾cupoats
  • ½cupmini chocolate chips
  • 3cupschocolate,melted

Instructions

  1. In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.

  2. In the palm of hand, roll peanut butter mixture into a walnut-sized ball. Place on a piece of parchment paper on a baking sheet and freeze for about 20 minutes, or until firm, but not frozen.

  3. Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.

  4. Place back on the parchment and freeze again until chocolate is hardened.

Nutrition

  • Calories: 256.93kcal
  • Fat: 16.20g
  • Saturated Fat: 6.24g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.44g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 27.72g
  • Fiber: 2.73g
  • Sugar: 20.26g
  • Protein: 5.55g
  • Cholesterol: 0.70mg
  • Sodium: 8.58mg
  • Calcium: 23.15mg
  • Potassium: 192.27mg
  • Iron: 1.26mg
  • Vitamin C: 0.05mg
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