How To Make Gourmet Caramel Apples Recipe
Serves:
Ingredients
- 4 large apples
- 1 cup of caramel candies
- 2 tablespoons of heavy cream
- Assorted toppings (chopped nuts, sprinkles, chocolate chips, etc.)
Instructions
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Wash and dry the apples. Remove any stems and insert a popsicle stick into the top of each apple.
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In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and melted.
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Dip each apple into the caramel mixture, twirling it around to coat evenly. Allow any excess caramel to drip off.
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Immediately sprinkle your desired toppings onto the caramel-coated apples before the caramel hardens.
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Place the caramel apples onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the caramel.
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Once the caramel has hardened, your gourmet caramel apples are ready to be enjoyed!
Nutrition
- Calories : 322kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 131mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 1g
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