Toffee Apple Pops Recipe

Wash and dry the apples. Remove the stems and insert a popsicle stick into the center of each apple.

In a medium saucepan, combine the sugar, water, and corn syrup. Stir over medium heat until the sugar has dissolved.

Increase the heat to high and bring the mixture to a boil. Continue to boil, without stirring, until the caramel reaches a dark amber color, about 10-12 minutes. Remove from heat.

Carefully dip each apple into the caramel, swirling and twirling to coat it evenly. Allow any excess caramel to drip off before placing the apple on a greased baking sheet.

Optional: Roll the coated apples in sprinkles or chopped nuts before the caramel sets.

Let the toffee apple pops cool and harden completely before serving.